There is nothing to be desired on a hot day than a refreshing ice-cream ball. Unfortunately, ice manufacturing lot comprises artificial additives. Without stabilizers, thickeners and flavorings is complete, probably none of the industrial ice cream recipe, you can cook at home is such a treat exclusively from natural products.

Why the best homemade ice cream

Not every mother will dare to treat their child's dessert, which consists of colors, flavors, preservatives and other additives. In the meantime, find an ice cream shop, made of only fresh and natural products, is virtually impossible. Prepare ice cream own - perhaps the best solution to the situation, if the family has a small child or allergies.

The possibility to opt for ice cream the best quality natural ingredients - mostly, but not only the dignity of cold delicacies prepared at home. Independently ice cream is useful and tasty, and its recipe can be varied endlessly to the individual needs of all family members. Thus, the replacement of sugar fructose make ice cream suitable for diabetics and treat low-fat taste the pleasure, even those who are dieting.

Number of varieties of ice cream shops are usually quite limited. At home, you can come up with a new variety of dessert, at least every day, experimenting endlessly with various additives and toppings. Thus, despite the fact that for making homemade ice-cream using the best ingredients, it is cheaper than surrogates for industrial production.

Effective supply

Tender and flavorful homemade ice cream is fine and in-kind, but you can be richly decorated, transformed into a sophisticated and elegant restaurant. For example, frozen desserts can be shaped in tins, plastic or silicone. Lovers will be pleased to taste the ice cream in the shape of a heart, and the children come to the delight from the dessert in the form of bears, or hare. However, ice cream, even the simplest form looks very elegant, if garnishing his bright fruit sauce, biscuits and chocolates.

Traditional dessert "Alaska" or "Surprise" can be prepared from both purchased and of homemade ice cream. To do this, you need to treat severely frozen, cut into pieces and put on a layer of cooled biscuit. Ice cream garnished fruit compote and covered with meringue, then quickly baked in the oven at a high temperature. When serving this dessert can be supplemented with fruit or fruit jam.

It is interesting to look like balls of ice cream, roll in chopped nuts, grated chocolate and coconut. Ice cream, in this manner, can be served with fruit, whipped cream or a thick syrup.

"Puff" ice cream also looks extremely impressive. This dessert is prepared in tins or portions transparent glasses where layers stacked half-cooked, cream, fruit, chocolate, and other varieties of ice cream. If desired, the layers can shift the fruit, chopped nuts or chocolate.

Luxury ice cream dessert

To prepare pineapple cream need hundred and fifty grams of pineapple compote, two egg yolks, five tablespoons of pineapple syrup, and thirty grams of sugar, two hundred and fifty grams of whipping cream. For ice cream creme brulee should take half the pot of boiled condensed milk and two hundred and fifty grams of whipping cream. For the strawberry bed will need three hundred grams of strawberries, one banana and half cans of condensed milk.

Individually, you need to prepare three kinds of ice cream. For pineapple fruit should be turned into a puree, add the syrup, sugar, egg yolks and whipped into a solid foam cream. For ice cream creme brulee should whip the cream with boiled condensed milk. To make strawberry ice cream, fruits and berries should be turned into a puree, add a banana and condensed milk.

All varieties of frozen ice cream alone for a half hour, with stirring every fifteen minutes. Then put different varieties of ice cream in layers kremanki portions and freeze until ready. When serving ice-cream can be decorated with fruit and pour a thick chocolate sauce.

Maria Bykov

Related Articles

Prepare ice cream at home - simply and without problems

Five ways to decorate ice cream: a new look

Eskimo: the sweet taste of childhood

How to make ice cream at home: the secrets of great taste