gastroduodenit
 Problems with the digestive system are one of the first places on the prevalence of medical disorders. It seems to be a significant improvement in living conditions, no problems with the lack of food, access to more varied diet of the population, had to reduce the number of diseases of the digestive system. However, the statistics prove the opposite process - more than half of the population suffer from certain diseases of the gastrointestinal tract, is present among them gastro.

 Gastroduodenit: when food is no joy

Characteristics of disease

Gastro is an inflammation of the mucous membrane of the stomach and duodenum, it is characterized by the restructuring of the mucosa, the motor-evacuation and secretory disorders. Gastroduodenita symptoms are pain in the epigastric region, a feeling of heaviness and fullness, nausea, bad taste in the mouth and belching. When gastroduodenite often manifested symptoms characteristic of gastritis - decreased appetite Loss of appetite: the struggle for the ideal shape  Loss of appetite: the struggle for the ideal shape
 , Rumbling in the stomach, upset his chair.

 Gastroduodenit: when food is no joy

Diagnosis gastroduodenita

Diagnosis is performed by gastroduodenita gastroduodenofibroskopii, functional duodenal intubation, radiographic studies, based on the clinical picture. Duodenography reveals a characteristic of dystonia duodenitis change how the sphincter of Oddi, x-ray helps evaluate the existing strain relief mucous, expansion or thickening of the folds, mucus and grain.

An important role in the diagnosis of disease play endoscopy, because it could help detect the presence of multiple erosions, redness and swelling of internal organs, melkotochechnye hemorrhage and other symptoms of various forms of gastroduodenitis.

 Gastroduodenit: when food is no joy

Types gastroduodenitov

There are atrophic H. pylori and gastroduodenitis. Atrophic gastroduodenity develop in the presence of a genetic predisposition. In this case, the structural features of the gastric mucosa and available secretory deficiency provoke the development gastroduodenita. Most often, the development of atrophic gastroduodenita observed in the elderly or in people of middle age.

If the cause of the disease is the presence of the bacteria Heliobacter Pilori, then we are talking about H. pylori gastroduodenite. The presence of pathogenic bacteria provokes an inflammatory process in the gastric mucosa. Because of this, the patient feels pain in the epigastric region before and after the meal. There may be bad breath, belching, heartburn in some cases.

Depending on the symptoms and signs of the disease, diagnostic results, distinguish superficial, erosive, hypertrophic and mixed gastro.

 Gastroduodenit: when food is no joy

Causes of gastroduodenita

Gastroduodenit develops against the background of hereditary predisposition; by incorrect and irregular meals; constant nervous stress, stress; due to the presence of pathogenic bacteria - Heliobacter Pilori. The cause of gastroduodenita can become long-term use of drugs, especially antibiotics. Aggravating factors of the disease can become chronic infections in the mouth or throat, intestinal infections, diseases of the pancreas, gall bladder and liver, as well as smoking.

 Gastroduodenit: when food is no joy

Treatment gastroduodenita

Treatment gastroduodenita is assigned depending on the stage of the disease. In the acute period prescribed mandatory dieting, medicines for pain, bed rest is desirable and tranquil surroundings. In chronic course of the disease in addition to the diet prescribed medication to neutralize Heliobacter Pilori, physical therapy, health-resort treatment.

Diet for gastroduodenite consists of pureed soups from cereals and vegetables; Steam meat patties Cutlets: a variety of national cuisines  Cutlets: a variety of national cuisines
 ; boiled fish; boiled porridge; stale bread or crackers; sour cream Smetana: untold riches of Russian cuisine  Smetana: untold riches of Russian cuisine
   and cottage cheese; pasta; cooked vegetables and fruits; grated raw vegetables and fruits. Cooking can be used imperfect meat, fish and mushroom broth. The meat in the diet have to be low fat, cook food is better for a couple, boil or simmer on low heat. Nutrition should be a fraction - five times a day. Food should be warm, drinking excessively hot or cold food is not recommended.

Natalia Biatova


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