How to marinate the chicken kebab: culinary secrets

A rare man refuses to serving fragrant shish kebab piping hot. But to cook kebabs are able to come. In particular, many do not know how to marinate skewers of chicken, so it turned out tender and juicy. Meanwhile, with the preparation of the marinade for barbecue Marinade for barbecue   handle even a novice, unless, of course, will follow certain rules.

What a pickle?

Called liquid marinade sauce that soaked the meat before cooking. Marinated meat becomes soft and juicy, gets additional flavors and a spicy aroma. In addition, reduced cooking time - marinated meat is cooked much faster than the meat, is not subjected to such treatment. The use of different spices allows infinitely vary the taste of food, as a result of the meat is not bored.

Of course, for different types of meat require different types of marinades. As a rule, chicken meat itself is quite soft and gentle, so the marinade is used primarily for its flavoring and enriching the taste.

It is crucial to the selection of spices - it depends on them a taste of the future kebab.

Seasonings for chicken

What spices are particularly well in tune with the chicken? The first is, of course, traditional onion and garlic, black pepper and paprika. Give a special flavor chicken meat herbs, such as thyme pinch is enough to make the usual chicken in a delicious dish. Rosemary and tarragon are also attached to chicken meat savory flavors.

Many people like the chicken oriental with a blend of traditional Indian spices - curry. The composition of curry has more than thirty components: turmeric, red pepper, fenugreek, cumin, coriander, cloves, nutmeg, cardamom Cardamom: grains of paradise and the king of spices , Ginger and others. This seasoning, harmoniously combining the flavors of different spices gives the chicken a nice yellow color and expressive oriental flavor.

Choosing the marinade and cooking

Selecting a marinade for chicken kebabs Barbecue   It depends primarily on the quality of meat. For harsh frozen chicken from the marinade is well suited sour juice, dry wine, beer or mayonnaise. Fresh chicken can refine honey, kefir, tomato marinade. For white chicken suit marinade with the addition of vegetable oil, and the absorption of fat chick will bedryshek spicy marinade with garlic.

Prepare the marinade is simple: as a rule, simply chop and mix all the components. The finer the cut ingredients, the uniformity of the marinade and the better it is absorbed into the meat. In order to better describe the dried herbs their flavor, the marinade is recommended to warm up a bit. Pour the marinade over the meat should be at room temperature.

Chicken kebab in the original walnut marinade

On two kilograms of chicken should take one large onion, seven to eight cloves of garlic and a hundred, hundred and fifty grams of nuts. Nuts should be finely crushed and lightly fry in a small amount of vegetable oil. Chop the onion and garlic, add the nuts, mix thoroughly and rub this mixture of sliced ​​into pieces of chicken. Leave to marinate skewers for four to five hours, then shake of the nuts, strung the meat on skewers and cook on the grill or on the grill.

Thus prepared barbecue boasts an exquisite flavor. Using different kinds of nuts, you can change the taste. So, skewers marinated in walnuts would be different bright expressive aroma of almonds and marinated chicken meat will give a very delicate sweet flavor. As a side dish well suited young vegetables, boiled or grilled, and fresh herbs. To wash down the chicken skewers marinated in peanut recommended pink or white dry wine.

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