The aroma of homemade cakes for many symbolizes the warmth of the family hearth. Warm muffins cakes, biscuits and crispy airy puff, baked their own, can not be compared to the confectionery, bought in the store. Sweet cake with pineapple and delicious cakes with fruit that will give your home the originality of tea drinking.

Sweets with pineapple

The benefits of pineapple is obvious: a high content of vitamins and minerals, high in fiber, low calorie, enzymes that promote the absorption of proteins. But besides the fact that pineapples are very useful, they are also very tasty. Luxurious and bright flavor of sweet and sour taste of pineapple decoration make any dessert.

For the preparation of sweet dishes can be used both fresh and dried or canned pineapple. The latter are the kind of candied fruit - before drying fruits soaked in sugar syrup. These candied good in muffins and cakes, as they are very widely used for decoration of dishes Decoration of dishes: a spectacular submission . Especially nice look colorful candied pineapple.

In the preparation of some desserts, it is important to remember that fresh pineapple contain substances that prevent solidification of gelatin. So the idea to cook the jelly with chunks of fresh pineapple is doomed to failure - an exquisite dessert hardens. If you want to cook a cake decorated with pineapple jelly and filled, it is better to use a special jelly for cakes, which is prepared not on the basis of gelatin. A dessert jellies suitable for pineapples, cooked: During this treatment the enzymes are destroyed.

Pineapple, canned in syrup, perfectly in tune with the different pastry cream: custard, cream, butter, sour cream, cottage cheese and other. Prior to the addition of pieces of fruit in the cream, they should be a little dry. Obsushennye and coated in powdered sugar pineapple serve as a nice decoration of baking.

Fresh pineapple is very juicy. For the filling of buns and cakes from them can cook a delicious pineapple flavored jam or marmalade. If you must use slices of fresh pineapple, then it is desirable to mix with starch, baking otherwise not propechetsya due released from the fruit juice. Starch also bind liquid and pies, pastries and cakes with pineapple are obtained tasty and not too wet.

The taste of pineapples can emphasize different spices. In harmony with these traditional fruits and cinnamon and vanilla Vanilla: sweet tenderness And exotic ginger, coconut and nutmeg. At the same time the flavor of spices should not prevail and drown intoxicating smell of pineapple.

Aroma wanderings

To make this cake with exotic tropical taste of the bank will need canned pineapple rings, four hundred grams of flour, seventy-five grams of coconut, one hundred and fifty grams of butter, a packet of vanilla sugar, two hundred and fifty grams of brown sugar or conventional, three hundred milliliters of yogurt or low-fat sour cream Smetana: untold riches of Russian cuisine Four eggs, a little cinnamon, a bag of baking powder. There is also a canoe, you can add a little ginger or nutmeg.

Beat eggs into the foam, add fifty grams of brown sugar, vanilla sugar, cinnamon, yogurt, half the melted butter, baking powder, coconut and flour. Stir soft dough. The remaining sugar is heated with melted butter, until the sugar has melted. Pour caramel thus obtained in the bottom of the form, on top decompose obsushennye pineapple rings and cover test. Bake the cake at one hundred and eighty degrees for thirty or forty minutes.

Warm cake chop with a fork in several places and carefully invert on a serving plate. It is advisable to take a dish of large diameter, to caramel not emerged. Cool for half an hour and serve, garnish with coconut.

Maria Bykov

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