There are many excellent recipes, time-tested, but sometimes you want to try for dinner not just tasty, but the original dish. That is a dish, such as chicken with pineapple. A festive mix of chicken and juicy tropical fruit to any dinner, adding a touch of solemnity.

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Chicken meat has a pleasant taste and delicate texture, it is easily digested and is recommended for adults and children, food, sick and healthy. In addition, the chicken is much cheaper than beef, pork or lamb.

There are many recipes for chicken, it seems that to try them all, and not enough of a lifetime. Chicken boiled, baked, fried, stewed and grilled. To add poultry cereals, potatoes, pasta, vegetables, mushrooms, cheese, sour cream Smetana: untold riches of Russian cuisine , Tomato sauce, and even fruit. Tender meat blends with different spices, getting each time a new flavor - cooked in Spanish with lemon and red pepper chicken did not like the chicken in Chinese - ginger, cinnamon and soy sauce. Not surprisingly, chefs around the world so love to work with chicken, which is easy to create an unforgettable and original taste.

The secret is very simple preparation of chicken meat have to be cooked or roasted through. If beef Beef - Meat Guide   can be supplied with "blood", the chicken skewers Barbecue   or baked chicken should be completely cooked. To speed up the preparation is recommended to use a variety of pickles with a sour taste.

Chicken and pineapple - a great duo

Pineapple marinade particularly well soften the meat, as in the southern fruits contain not only organic acids and complex enzymes bromelain, which destroys proteins. This substance helps the human body to digest animal proteins and makes the meat more friable and soft.

As a rule, the stores are exclusively young chickens with soft tender meat, which does not need pickling. However, if such a bird before cooking marinated in pineapple juice, she prepared more quickly and acquire a special delicate flavor and subtle sweetness. Those who do not like the combination of sweet and salty, it may be advisable to use a marinade of fresh or canned pineapple without sugar, adding to them a considerable amount of soy sauce, pepper, garlic and other spices.

Do not marinate the chicken for more than an hour - during which time the meat softens enough. If you wish, you can bake the chicken with pineapple and juicy fruit used in combination with garlic and pepper for stuffing birds.

Baked chicken marinated in original

To prepare the dish you will need chicken weighing one and a half kilograms, a hundred or a hundred and fifty grams of canned pineapple without sugar or light syrup, a cup of syrup from the jar with pineapple, a teaspoon of salt, two tablespoons soy sauce, three tablespoons of mayonnaise, black pepper , a pinch of dried ginger, garlic clove. The chicken should be cut into small pieces. Pineapples grind into a puree, add the syrup from the jar, soy sauce, salt, pepper, crushed garlic, ginger and mayonnaise. This coat with marinade the chicken pieces and leave for one hour.

The oven is heated to one hundred and eighty degrees. Lay the chicken with the marinade into the pan and bake until tender, stirring occasionally and basting with marinade. When serving sprinkle the chicken with chopped green onions. To this dish as a side dish of boiled rice is perfect, it is relevant and fresh vegetables.

Maria Bykov

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