Pea soup: medical and tasty - soup of crushed peas

Pea soup: medical and tasty
Prescriptions
The nutritional value
How to cook
Soup of split peas
From crushed peas with ham
Vegetarian Soup

pea soup

Soup of split peas

Warm, hearty pea soup with ham will give you and your loved ones in cold weather, and on warm days, when you spend a lot of time outdoors and in need of refreshment. Serve it with crunchy croutons, salad and if you like, with red wine. Soup of split peas - a good example of that simple food can be a real decoration of the table.

You will need:

Five or six pieces of ham
Packaging crushed peas (500 g)
Small onion, finely chopped
Two claw garlic, finely chopped or two tablespoons of dry garlic
Ten small carrots (baby carrots), cut into strips
One stalk of celery Celery: vegetable with obvious advantages , Finely chopped
Sea salt
Ground black pepper
Water
Medlennovarka
Optional: white bread, a salad of fresh greens, red wine

Fill in medlennovarku peas and pour three cups of water

Put a pea ham, vegetables and spices. Turn on medlennovarku mode 'low' and cook for 6 hours. You can enable it in the morning and in the evening you will have to wait for a hot dinner. (after you pass the specified cooking time, medlennovarka goes into operation "keep warm", so that the soup has cooled).

If you want to cook the soup, put medlennovarki of ham and carrots and bring the soup to a blender dense homogeneous mass.