Pea soup: medical and tasty - From the crushed peas with ham

Pea soup: medical and tasty
Prescriptions
The nutritional value
How to cook
Soup of split peas
From crushed peas with ham
Vegetarian Soup

pea soup

How to cook soup of crushed peas with ham

Admittedly, the crushed pea soup - not the most beautiful dish: a little lumpy, like a thin porridge and generally yellowish-green (maybe it's not the most appetizing color). But it is amazingly delicious and tasty. And it is easy to cook. The last three characteristics are more important than the first, right?

Servings: three or four

You will need:

Finely chopped onion
one bay leaf
A large saucepan
A half cup of chopped celery
A half cup of chopped carrots
two cups of chicken broth
quarter teaspoon dried marjoram
350-500 g of bone from the ham
one cup of crushed peas

Preparation:

In a large pot, place the crushed peas, chicken broth, ham on the bone, marjoram, bay leaves, two cups of water and a pinch of black pepper.
Bring to a boil, reduce heat, cover the pan and leave to simmer on low heat for one hour. Stir from time to time.
Remove from the pan from the ham bone and allow them to cool a little.
Remove the meat from the bones and coarsely chop it.
Put in a pan ham, carrots, celery Celery: vegetable with obvious advantages and onions.
Again, bring the soup to a boil, then reduce heat and simmer twenty to thirty minutes.
Remove the bay leaf from the soup and serve.