Pea soup: medical and delicious

Pea soup: medical and tasty
Prescriptions
The nutritional value
How to cook
Soup of split peas
From crushed peas with ham
Vegetarian Soup

pea soup

Recipes pea soup

Pea soup recipe is very simple. It is not difficult to prepare and very tasty. It is possible to add different vegetables, meats (eg turkey meat instead of bacon), and can experiment with spices as you like.

Servings: four pieces

Ingredients:

½ cup finely chopped onion
½ cup finely chopped celery
½ cup finely chopped carrots
one clove of garlic, finely chopped or crushed
½ cup chopped carrots
two cups of chicken broth
one bay leaf
400-500 g of bone from the ham
one cup of dry split peas
pinch of ground black pepper
two cups of water

pea soup

Step 1

Put in a pan peas, ham, garlic, bay leaf, pepper, water and chicken broth. Bring to a boil, reduce heat and cook the soup over medium heat for an hour, stirring occasionally. Then remove from the soup bones from the ham and bay leaf.

Step 2

When the dice a little bit cool, peel them and cut the meat into pieces.

Step 3

Add the ham soup, carrots, celery Celery: vegetable with obvious advantages and onions. If the soup stops boiling, bring it to a boil again, then reduce heat and cook for another twenty or thirty minutes.

Step 4

You can make the soup using a blender. In this case, the ham should be added after you get the desired consistency.

Step 5

Salt the soup and serve with warm crispy toast. Soup can sprinkle chopped parsley, and put in it a few croutons.

Pea soup like both children and adults - can be, it does not look as good as some of the other dishes, but before its aroma and flavor hard to resist. Furthermore, in this soup contains proteins, folic acid, and cellulose.

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