Vegetarian soup with crushed peas

Pea soup without meat tastes no worse than soup with ham.

Servings: six

You will need:

• two teaspoons of refined olive oil
• One medium onion, finely chopped
• one finely chopped celery
• two medium size carrots - they must be cut to length, and then cut into 1-1 pieces height 5 cm
• salt and pepper
• two cup cold water
• four cups of vegetable broth without fat
• two cups of crushed peas

Preparation:

• Heat the olive oil Olive oil: useful properties   in a large saucepan over moderate heat.
• Fry for two or three minutes, onions, carrots and celery Celery: vegetable with obvious advantages . Season with salt and pepper.
• Pour in the broth and water pan, pour the peas. Bring to a boil.
• Reduce heat, cover the pan and cook over moderate heat for 45 minutes until the soup becomes thick.

Advice

They get a beautiful pea soup.

At the end of cooking, add to the soup a few finely chopped tomatoes. You can try to add one or two teaspoons of vinegar or lemon juice for a new taste.

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