The combination of cheese and fruit typical of many national cuisines. In most countries, cheese is usually served as a dessert with fruit: a cheese plate or as a component of sweet dishes - cheesecake Cheesecake: fashionable brother cheese casserole , Cream, souffles. It combines well with cheese and pineapple - rich flavor of fruit combined with cheese acquires new notes. In addition, cheese, served with pineapple, well absorbed.

Cheese plate

Depending on the production technology of cheese can be divided into solid, semi-solid, soft, moldy, cheese, pickle and processed. Although cheese - a mandatory component of many foods, such as cheese soup Cheese soup - tradition and modernity Fondue, various salads, hot dishes, in its natural form to submit cheese made exclusively for dessert. All cheeses, except, perhaps, brine, combine perfectly with the wines, fruits and nuts. Brine cheeses generally have a harmonious taste, combined with vegetables.

It should be noted that clear rules for combining cheese and fruit does not exist, but it is believed that the harmony is easier to achieve if the taste and consistency of the fruit contrasts with the taste and texture of cheese. Thus, the sharp blue cheeses most fully reveal its taste combined with sweet figs soft, soft and delicate brie with a good crunchy apples and dry cheese - with a juicy pear or pineapple slices. Best of all, if the cheese plate is not more than five or six varieties of cheese and plenty of different fruits: grapes, pears, apples, pineapples, figs.

Pineapple emphasizes good taste of aged cheeses, it emphasizes the flavor of blue cheese, in harmony with soft curd cheese. But the combination of pineapple with brine cheese type of cheese - the amateur.

Thanks to the special pineapple enzymes improve digestion of protein products which include cheese, so the combination of pineapple and cheese can be recommended for those who have trouble digesting protein. A few slices of pineapple on a cheese plate enrich the dish with vitamins Vitamins for everyone   and make it more appetizing.

Sour-sweet pineapple perfectly combined with cheese is not only a cheese plate, but also in a variety of dishes. Good salad with cheese and pineapple, hot dishes in which cheese-pineapple under the "fur coat" baked meat or poultry, and of course, delicious desserts.

Cheese and pineapple dessert

Pineapples combined with tasty cheese not only in salads, and desserts. Of course, in this case, better to give preference bland cheese with a delicate creamy taste: pineapple desserts are especially tasty with Italian mascarpone cheese. To prepare this dessert ripe pineapple will need one medium-size, two hundred grams of sugar, a bag of vanilla sugar, seven hundred and fifty milliliters of water, juice of one lemon, a piece of fresh ginger (five to six centimeters), mascarpone-ounce jar and two egg yolks.

Pineapple peeled, cut the "eyes" cut into slices. Ginger cut into thin translucent slices. Fold pineapple and ginger in a bowl, pour boiling water and leave to infuse for half an hour. Then drain the water, add ginger pineapple and half the sugar and lemon juice, stir and cool. An hour shift pineapple slices portioned in bowls and garnish with cream of mascarpone.

To prepare the cream cheese with the remaining sugar, beating, vanilla sugar and fresh egg yolks to increase in volume. Add to the cheese a couple of spoonfuls of the liquid, which insists pineapple, and pour the cream fruit pieces. To serve the dessert table very cold. Optionally, you can decorate it with grated chocolate.

Maria Bykov

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