There is nothing more delicious than a well-cooked leg of lamb in the oven. By following certain rules you can cook tender and juicy dish. Ten Secrets to help you achieve the desired result.

The sequence of preparation

• Take the leg out of the fridge an hour before cooking. To uniformly roasted meat, it should be at room temperature.
• Prepare the marinade with olive oil Olive oil: useful properties   and spices to taste. Place the leg of lamb in the marinade for a few hours and cover with cling film.
• In no case did not pierce the meat. During baking the juice out, and the meat will dry. Do not make the incisions to insert garlic pieces. It is better to add the unpeeled cloves in a roasting pan for forty minutes before the end of cooking. From time to time turning the foot, only use a shovel.
• Do you like juicy meat? Do not salt the leg. The oven can dry out the meat. Add the salt in the end.
• Before you put the meat in the oven, thoroughly lubricate it with oil. Suitable olive or grape seed oil. This allows the meat well propechsya and remain soft inside.
• For golden brown and preserve nutrients hold the leg of lamb in the oven for fifteen minutes at a temperature of 240 C.
• Typically, this dish is cooked at a temperature of 200 C, per fifteen minutes per hundred grams of meat. If you like meat medium rare, it will take less time. For fully cooked meat must be eighteen minutes.
• To cook the meat evenly, constantly turn it upside down.
• Ready meat, remove from the oven. Cover it with aluminum foil, and on top of another and a towel to keep warm. Let stand for fifteen to twenty minutes.
• Serve the finished dishes need to warm plates.

Methods for preparation of leg of lamb

Roast leg of lamb in the oven - a traditional French cuisine French . French prepare it for Easter, but we can cook it at any time. It draws its tenderness, juiciness and just melts in your mouth. To achieve this result, you must learn how to cook this dish. In this case, besides the quality of meat, the ability to prepare plays an important role.

Bake in the oven need to foot. The meat turns tender and soft. Pay attention to the time of baking dish. And decide for yourself how far you walk its readiness to bring: the blood, the medium or until cooked.

There are two ways to bake in the oven. The first method - traditional, which takes two hours. And the second - the so-called "leg of lamb seven hours" for a patient. You can just barbecue. The taste of the meat will slightly smoked and very fragrant, but do not keep it too long in the fire. Fry thin slices for a few minutes on both sides.

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