Gathered on a journey through the UK, you must be prepared for the fact that every day in the hotel or on a cruise will apply the same set of products called English Breakfast, is a traditional English breakfast. Calorie and heavy, able to satisfy hunger
Psychology and physiology of hunger - the two sides of the same coin
for the whole day, this diet is not for everyone's taste. About waist will have to forget, although satiety will be guaranteed for the whole day.
What is the English breakfast
English breakfast includes a strict set of products, which does not change in England for centuries. It is a tradition, a pillar of the British national cuisine, which does not possess the variety, but full of calories. If a tourist route lies in Albion, on the generosity and specific product range offers not count.
Historically, such a hearty breakfast prepared in the ordinary working families of the British, where tightly refreshed in the morning, people engaged in heavy physical labor all day. During the day, he did not have the possibility of an additional meal, the second meal was waiting for a late dinner at home. Calorie breakfast was intended to ensure full for the whole day in a cold climate countries. Times have changed, the daily calorie consumption for a long time is not what it used to, but the tradition has remained filing a hearty breakfast.
Traditionally, in hotels, on the principle of serving the Bed and Breakfast (bed and breakfast), morning meal includes seven courses:
- fried greasy bacon crispy
- some fried sausages
- two or three tomatoes, fresh or canned, watered oil from fried bacon
- serving of white beans with tomato
- fried mushrooms
- two or three fresh toast with butter
- Fried eggs from two eggs.
All this washed down with the monotony of satisfying glass of orange juice or coffee, tea and milk. Sometimes it is added to the menu, like a glass of milk with cereal, pancakes with strawberry jam.
A feature of such a feeding nourishing meal is that all of these products are formed in a single plate and is served in a color version: two yellow eyes eggs, fringed white cloud fried squirrel, pinkish beans, brown mushrooms, almost black sausage, bright tomato stain and golden toast on the edge.
Such a giant breakfast is often served impressive size bottle of ketchup. Calories do not believe nobody. After such a heavy meal about any food not want to think for a long time. However, in the tradition of the British prim drink at five o'clock in the afternoon classic tea.
Recipes of cooking breakfast in English
Canned beans in tomato sauce into the pan, and warm, adding a little butter. Two pieces of thinly sliced beef bacon
Bacon - guide on meat
and one or two large sausage fry until crisp in a pan or grill. Several fresh or canned mushrooms and tomatoes fried in butter, or cook on the grill. Two pieces of bread tosternogo fry in melted butter, which is left after the bacon in the same fat or vegetable oil to fry fried eggs from two fresh eggs. All finished products are spread out on a large plate and place in the center of eggs, close - sausages and bacon around the edges - vegetables and toast. Post ketchup and juice.
It is interesting
This version of English breakfast, which is called "brunch", the indigenous inhabitants of the island eat only on weekends, while tourists like the type of food offered in the hotels of the kingdom daily. English is usually eaten for breakfast the most famous porridge with milk, add honey instead of sugar, one boiled egg, drink coffee and juice.
Watching the English at the time of absorption of a huge breakfast "brunch" - special show. All products are mixed in a dish and this still life actively, piece by piece into his mouth with a knife and fork. It comes to mind the old adage, "What Russian well, the Germans - death," the exact opposite. Though, perhaps, reserved Englishmen too shocking eastern meal with chopsticks or a Russian tradition to eat dumplings
Dumplings - the card of Russia
, Ukrainian love fat, Uzbek pilaf custom of eating with his hands.
Jeanne Pyatirikova
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