Pizza: features Italian cuisine

Pizza: features Italian cuisine
Dough
Italian pizza dough
Thin crust
Yeast dough
Puff dough
Fresh dough
Dough on kefir
Cottage cheese pastry

Yeast dough

Yeast dough for pizza

Authentic Italian pizza - a favorite dish of the entire planet - made from yeast dough for pizza baked in a wood-fired oven at a very high temperature - 400 degrees. The abundance of species and recipes dough and filling it is impossible to count.

But there are rules that are always performed in the classic recipe. The dough from which to bake pizza, have to be prepared with extra virgin olive oil Olive oil: useful properties And the basis for the pizza - be fine. If we ignore the advice, it is possible to get a bad pizza, which takes pleasure instead of heartburn and spoiled the mood.

A thin tortilla from this dough Yeast dough Pizza - soft and crunchy.

Pizza does not tolerate negligence

Yeast dough before baking the pizza assembly is necessary to stand. Knead the dough, let it rise for an hour. Driving dough looks like this: batch - five minutes of rest - twenty minutes of kneading - hour for recovery. It is then thoroughly kneaded a couple more times to displace the carbon dioxide produced during fermentation.

Yeast dough is afraid of external shaking, vibration, and temperature extremes.

If the pizza is baked in a pan in the oven, you should know that the pan should be heavy-bottomed.

Pizza with a large filling may not burn on propechsya or so, laying on a piece of cake, it is necessary to sprinkle it with flour.

The thickness of the cake can not be more than two centimeters. Before you send a pizza in the oven, it is necessary to constantly batter for seven to ten minutes, had risen, so it will be faster and propechetsya air.

Often the cake is first brought in the oven until soft, then just collect a pizza - spread the cooked stuffing layers. The time required for baking pizza ranges from twenty to forty minutes or hours at a temperature of 220-250 degrees. It depends on the type of filling, if it is very juicy - then, respectively, baked longer.

For thin enough to be a basis of one layer of meat, fish, cheese and vegetables depressed.

Having prepared bezoparnym yeast dough of milk, water, yeast, eggs and salt, you can make him a puff. It will take two cups of flour, 20 g. yeast, milk and half a cup of water, half a teaspoon of salt and a packet of fresh butter. Putting in an envelope and rolling the dough with butter on classic technology, the dough will get 32 subtle delicate layer. Pizza with a basis of win any gourmet.

The more cheese, the better

Pizza - if you cook it right, after all, not the cake with mixed stuffing, riches exceptional taste each recipe is revealed gradually, starting with the sauce, and the culmination of a high culinary creation gets melted cheese.

Cheese themselves are a treat and an independent dish, they are distinguished by a high nutritional value. Cheese is rich in protein, milk fat and mineral salts. Cheese is almost completely absorbed by the body. Most often used in the manufacture of pizza mozzarella, Gorgonzola, Parmesan, Ricotta, Gouda, Asiago, Dor Blue, Maasdam, Edam and Cheddar.

Cheese pizza - the main, everything else in the filling complements the taste of the whole pizza.

What a pizza without sauce?

But the sauce is the most magically transforms the taste of pizza, so do not neglect them. And best try to cook one or two most famous recipe, to understand how much they mean to taste pizza.

Any sauce that meet their names "original", the island, mushroom, tomato ...

Classic tomato sauce is prepared as follows: one tablespoon of olive oil is heated, it Passero chopped shallots, two cloves of garlic, and then stewed with tomatoes. They need 400 grams of peeled and mashed with a wooden spoon. The sauce is also flavored with rosemary, thyme, dried oregano and black pepper. To taste the sea salt and added sugar. The sauce is brought to a boil and then boiled over a slow fire for half an hour or more.

It will be interesting to try to Boulogne sauce. To cook it you need a whole set of products: 30 grams cut into pieces of bacon Bacon - guide on meat One grated carrot, chopped - two celery, onion, three tablespoons of olive oil, 160 grams of dry white wine, a pound of ground beef, half a cup of chicken broth, two tablespoons of tomato sauce and half a glass of cow's milk. Ready sauce should be thick as soup.

It is well known that the traditional tomato sauce is very useful, it is a powerful prophylactic against cancer. However, almost all the sauces that are prepared for a pizza, and a great number of them are useful. And without them, the pleasure will be incomplete.