Cottage cheese pizza dough - not be indifferent

Any baked with cheese is exceptionally lush, soft and very "cheese" tastes. Cheese chips under heat swells and melts. This property curd cooks successfully used in baking. Neutral taste, which gives dough cheese, allows you to enter it candied fruits, dried fruits, nuts and lemon zest.

And the cheesecake filling into the dough for pizza will suit both meat and fruit. Moreover, cottage cheese and processed cheese base gritting as to enter into a whole bunch of taste, which carries a stuffing pizza creamy cloud.

Baked goods with cream cheese does not require a lot of experience, but - needed food and good mood Good mood: Secrets positive .

Before you put on an apron ...

Getting cooking, it is advisable to consider some tips that will give chefs:

• for best results curd must necessarily be fresh;
• if the cheese is dry, it should mince;
• follow the order of mixing flour mixed with baking powder and cottage cheese with eggs and sour cream Smetana: untold riches of Russian cuisine Only then connect these mixtures in a single unit;
• If oil is used instead of margarine, the salt in the dough is better not to add;
• before preparing the groundwork for the pizza dough on soda it is recommended to hold for half an hour in the refrigerator.

Three pie pie with cheese and all

Magnificent cottage cheese and yeast dough for pizza is obtained from 250 g. cottage cheese, one egg, two tablespoons of vegetable oil, a quarter cup of milk and a half bags of dry yeast (or natural) and one and a half cups of sifted flour. Knead the dough, give it to stand and climb. Once the yeast will start to "work" thoroughly kneaded again. The base is rolled out into a pancake with a side on the edge and put a preheated oven. When the cheese is melted, the dough becomes sticky, so the foundation is better to bake before it spread on the filling, which in turn must also be juicy. Then the cake was smeared with tomato sauce, sprinkled with cheese and spread on it a layer of thinly sliced ​​sausage, mushrooms, olives and pickled cucumber, a layer of tomatoes, canned corn, pineapple and grated cheese. Bake the pizza for 20-30 minutes at 180-200 degrees.

The recipe for those on a diet. On the pizza dough cottage cheese with yogurt Kefir: a unique drink for health and harmony   It needs 200 grams of cheese, half a cup of yogurt, one egg, four tablespoons of vegetable oil and salt to taste. Knead the dough until it is smooth and not sticky. He was then left in the heat for half an hour to climb. Prepare the filling, spread on a substrate and baked in a preheated oven.

The dough with baking powder. Knead the dough from 300 g of sifted flour, baking powder and a bag of salt, 150 grams of cheese, half a cup of milk and half a cup of vegetable oil, deodorized olive better. First, you can mix everything in a blender, and bring, ukatyvaya - manually. Also hand rolled and shaped tortilla - the basis for a pizza. She smeared tomato sauce, sprinkle with grated cheese and toppings are collected. It may be a layer of fresh tomatoes, chopped peppers, smoked chicken, olives, mayonnaise, garlic and grated lush sprinkling of cheese. Bake at 180 degrees for at least 30-40 minutes. If the tip is rosy, but the pizza is not yet propeklas, you need to place the pan in the cold oven on the pizza oven and switch to a lower mode.

Tasty and healthy

Cottage cheese is a unique product, rich in protein digestibility is higher than in meat and fish. He only demanded in dietary and baby food. The content of vitamins, calcium, phosphorus and magnesium curd making useful prophylactic agent for arteriosclerosis, strengthening bone and nervous system. Such amino acid such as methionine promotes restoration of the liver cells. So, using a cooking cheese, it is served on the table not only delicious, but also very healthy pastries.

Sweet curd bases can get a great pizza with fruit, for example, filled with slices oranges and bananas in the circles of baked basis. For it will need the sauce. It is brewed from four oranges, fresh grated lemon peel, 80 grams of butter, 100 grams of sugar and three tablespoons of brandy, then strain and cool. Orange sauce infiltrate fresh fruit, festive transforming an ordinary pizza taste.

In general, the role of the sauce is often underestimated. For example, a hearty and very nutritious fillings suitable honey sauce, made with two teaspoons of honey, two tablespoons of apple cider vinegar, one teaspoon of grainy mustard and six tablespoons of olive oil. The taste of cheese pizza with fish or mushroom stuffing literally blossom if for her to cook peanut sauce from crushed nuts, olive oil, juice of half a lemon, chopped onions, garlic and herbs.

When baking soft cheese pizza should use at least one of these recipes, the result of efforts to stay in our memory, and in the common table book, a new family recipe.

Tatiana Ovcharov

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