Feijoa Fruits ripen in autumn, they are green and have an ellipsoid shape, size, they resemble a hen's egg. The taste is sweet and fragrant myrtle. The flesh is juicy and is divided into a transparent jelly-like pulp with seeds and elastic, slightly rough, opaque pulp, which is located closer to the peel. The fruits of feijoa fall when ripe, but they can also be collected from the tree before the fall, to prevent damage.

Cake with pineapple guava

• 2 sheets of puff pastry rolled up beforehand
• 8-12 fruit feijoa
• 4 tablespoons softened butter
• 4 tablespoons ground almonds
• 4 tablespoons powdered sugar
• 1 egg yolk (protein is also required)
• a bit of powdered sugar

Preheat oven to 220 degrees.

Put the butter, almonds, icing sugar and egg yolks in a small kitchen blender and mix until smooth.

Clear feijoa and cut into rings. Cut the dough into eight circles with a diameter of 12 centimeters and a knife with a sharp end cut a circle about 1, 5 cm from the edge. Be careful not to cut through the dough. Put the circles on a baking sheet.

Sprinkle with a mixture of almonds each circle of dough, do not go beyond the inner circle. Cover stepped circles feijoa. Lubricate the visible edges of the dough each end of the egg white. Sprinkle each layer test a small amount of icing sugar and bake for 12-15 minutes until golden brown.

Serve warm, sprinkle with powdered sugar. If desired, decorate the ice cream or fresh cream.

Feijoa is a versatile fruit for daily cooking and can be used in place of most other fruit, which provides a fantastic expressiveness of your dishes.

Simple cake recipe

Ingredients:

• Feijoa
• Fresh cream or ice cream
• Puff pastry
• The crude sugar

Cooking method:

• 1-2 kilograms (enough to fill a pie) peeled fresh pineapple guava
• Place the puff pastry on the bottom of the baking pan, cook at 180 degrees until crisp.
• Cut shelled feijoa Meet feijoa of the myrtle family   on top of the dough and sprinkle with half a cup of sugar.
• Cover feijoa puff pastry Puff pastry: lacy splendor , Pierce with a fork for ventilation.
• Cook 20 minutes or until golden brown.

Serve with ice cream or whipped cream.

Coconut cake with cream of feijoa

Ingredients:

• 1 sheet sweet dough for shortbread
• Feijoa (there should be enough to cover the bottom of the test)
• 1 red apple, cut into thin slices and small cubes
• 2 eggs
• 1/4 cup sugar
• 1/2 cup dried coconut
• 200 ml cream
• Cream or ice cream

Cooking method:

• Preheat oven to 180 degrees
• Put the dough in the form of open pie
• Cut the fruit in half and scrape out the flesh into the dough, put the apple slices on top
• Separate the yolks and beat them with the sugar until thick, then add coconut
• Add lightly beaten egg whites, cream poured all over the pineapple guava and apples
• Bake for about 50 minutes (can be covered with aluminum foil after about an hour of baking), or until the filling is settled

Serve with whipped cream or ice cream.

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How to grow a pineapple guava: instructions for amateur gardeners