How to determine that the fruits are ripe pineapple guava

Feijoa - a tropical fruit that grows on an evergreen shrub. The time necessary for a tree to begin to blossom and bear fruit varies widely, depending on its location. For example, varieties of New Zealand fruit is usually from February to May. In Northern California, however, the fruit ripens in late fall or early winter. Fruits usually fall from the tree when ripe, although they can be harvested by hand. Once the fruits are harvested, the ripening process ends.

What you may need

• Knife

The process

Check the fruit on the tree and on the ground, they must have a uniform green color. Green fruit is one of the signs of maturity.

Remove the tree Feijoa Meet feijoa of the myrtle family Which, as it seems, fully ripe. If it is easily separated from the stem, so it is ready for harvesting.

Cut one half of the collected fruit to make sure that they have matured. Fully ripe pineapple guava pulp have transparent. If the inside of the fruit is white or only partially transparent, so the fruit is ripe. If it is a brown color, it overripe.

Tips & Warnings

Feijoa can be stored up to one month at a temperature of about zero degrees Celsius. After removal from the refrigerator, however, the fruit can be stored for about one week.

Feijoa easily damaged, so handle carefully in collecting fruits and check them when collecting from the ground to make sure they are not too damaged.

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