Various potato casserole is always held in high esteem even in the most demanding owners - because this dish can be a relatively quick and satisfying to feed the whole family. If necessary, on the basis of potato casserole replace even the basic part of a complex meal, that is, first and second dishes. Cook can be whatever you like and what you want, but if family members hold office, diet, vegetarians shared beliefs or for other reasons, abstain from the consumption of meat and fish in their daily menu, good fit potato casserole with vegetables.

Potatoes are perfectly combined with tomatoes, carrots, color and white cabbage, bell peppers, green peas, pumpkin, celery, various fresh herbs, including with sorrel, and many other vegetables that can be fearlessly bake in the oven. Understandably, radishes or, for example, cucumbers for that purpose did not fit - leave them better for salads that goes with a bang in conjunction with the finished potato and vegetable gratin Casseroles. The variety and economy .

Making vegetable potato gratin recommended in a deep heat-resistant form. This may be a frying pan, and the pan, if only they had raised the height of the walls of at least two to three centimeters. The flat metal sheet for cooking vegetable potato casserole is not necessary: ​​at meals should be a certain "volume".

Types of vegetable potato casseroles

Conventionally, all vegetable, potato casseroles can be divided into simple and complex. In simple casseroles, there are two main components: the actual potato and filling in the style of "mono" - vegetables of any one particular species. For example, such casseroles include potato gratin with carrots, potatoes au gratin with tomato, potato gratin with pumpkin Pumpkin for health: a royal vegetable in home pharmacy   and so on.

Integrated casserole presupposes a basis of potatoes and stuffing complex composite of several kinds of vegetables and greens. In the vegetable stuffing integrated vegetable casseroles often a small amount of cereal - in particular, rice or corn - or slightly roasted mushrooms and onions.

Potato casserole with vegetables is almost always pre-boiled. If in the case of meat or fish casserole can be spread on a baking sheet and totally raw, because of the time it will get baked through as much meat or fish, then stuffed with vegetables dish is prepared much faster. All vegetables are put in the nearly finished form, and a lot of time in the oven potato gratin vegetable stand is not required. And so he, too, the potatoes should be pre-cooked. The most common vegetable casseroles, potato base is in the form of soft and thick sauce - a dish because of this faster and better baked through, produces tender and juicy on the palate.

Fillings for vegetable potato gratin

Cauliflower, which is supposed to be used as a filling for a vegetable potato casseroles, parse it into florets, boil for a few minutes in boiling salted water, then throws in a colander and fried in breadcrumbs and oil.

If a part of casseroles will attend the onions and carrots, they must also be crushed and simmered in a pan with hot fat - as you normally would, preparing zazharku for all first and second courses.

Courgettes or zucchini cut into slices, salt, pepper and lightly fried in flour or bread crumbs. Pumpkins for vegetable potato gratin Potato gratin: simplicity and sophistication in one dish   cut into thin slices, or slices, and also lightly fried in vegetable oil. As for the tomatoes, then they are subjected to a preliminary heat treatment is not necessary: ​​just cut them into slices, or slices and spread as a regular vegetable layer.

Should take note of the fact that vegetable potato casserole looks much more effective, if the foundation and filling it laid in layers, and do not mix, even though some housewives like to do a mix of components. Fill for this casserole is traditionally a mixture of milk and eggs, and on top of it is usually sprinkled with grated cheese to form a delicious golden brown.

Svetlana Usankova

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