Sweet apple pie on the table will bring the whole family together. Treat the whole year, and cooking costs - at least. The most noble and generous cake, of course, with apples. For availability of and Four Seasons, the rapidity of preparation and elegant result. For appreciative eaters such extravagance on the table perceived festive, mistress - a special honor. If a woman knows how to oven apple pie, its authority in the family multiplied.

In modern life, full of stress, which can be more beautiful cozy family fragrant tea with fresh pastries? Fragrant apple pie evokes memories of childhood and is a true symbol of hearth and home. Not for nothing is simple to prepare, but surprisingly tasty apple pies are so popular around the world.

The variety of tastes

Apple is one of the most widespread in the world of fruit. Delicious raw, baked apples acquire special tenderness, it is not surprising that almost all ethnic cuisines present baked with apples. Apple pies are loved in Russia, Poland, Germany, France, Britain and America. Although filling invariably involves heavenly fruits, the taste of these sweets can vary significantly, as for baking cakes in different countries use different bases.

For example, the famous Austrian apple strudel Apple Strudel: the famous delicacy   prepared puff or exhaust test, the basis of English apple of the unit serves as shortbread dough, classic Russian apple pies made from yeast dough, and in France at the time were invented upturned apple pies from the air biscuit dough. In addition, apples in pies are combined with spices, nuts, jelly, raisins, dried fruits, chocolate, cheese, various confectionery creams and glazes. Thus, we can at least every day to indulge a variety of home baking with apples, and never again. With apples very well blended spices such as cinnamon, vanilla Vanilla: sweet tenderness , Cloves, nutmeg. Fresh notes of apple pie will give the addition of lemon or orange peel.

Almost each family has its own "corporate" recipe for apple pie. Typically, these recipes are not complicated - with cooking apple pie to handle even the novice cook. No coincidence that many are beginning to learn to cook it with the apple pie, which is almost impossible to screw up.

As a rule, new to cooking using the most simple tested recipes such as traditional apple charlotte-based biscuit dough or apple pie puff pastry Puff pastry: lacy splendor Purchased in cooking. More experienced cooks prefer recipes delicious apple pies of sand, biscuit, cheese and dough. Time to prepare such delicacies takes longer, but the result is worth it. The most luxurious apple pies pour glaze, decorated air meringue or soft custard and turn into real works of confectionery art.

The correct choice of raw materials

The taste and aroma of apple pie depends primarily on its filling. Although some recipes involve the use of only a couple of fruit, usually a cake is more delicious than put it more in apples. This is very important choice of fruit - apples of different varieties may differ significantly from each other. Apples are sold in stores are usually treated with chemicals - they are stored for a long time, but their flavor is weakly expressed. For the preparation of apple pie as possible is preferable to use scented apples from the garden plot, or at least from the market.

The best varieties of apples for pies deservedly considered famous Antonovka. Pale green fruits are different sour taste and a fantastic aroma. When heated, the apples of this variety greatly softened, turning into delicate puree. It is based on Antonovka prepared many traditional sweets, such as candy, jellies, pies air.

Suitable for cakes and a bright green apple varieties Semirenko with sweet and sour taste. The skin of these apples like Granny Smith varieties, rather thick and coarse - for filling in pies make better use of peeled fruit.

Sweet red apples varieties Fuji, McIntosh, Red Delicious, Gala and Pink Lady are good raw, but not very suitable as a filling for pies. Much tastier pastries get a juicy apple varieties Jonagold and glory to the victors.

Keep in mind that different varieties of apples have a different shelf life. So, summer apples spoil two or three weeks, the fall can be stored until winter, and winter varieties attain full flavor only a month after the withdrawal, but can lie until the next harvest.

Traditional pie dough

It is believed that the most gentle and lush apple pies are obtained from yeast dough .  Relative offset by the complexity of the preparation of great taste and delicious aroma of the cake .  To prepare the dough will need two hundred grams of flour, fifteen grams of fresh yeast, a hundred and fifty milliliters of milk, eighty grams of natural butter, sixty grams of sugar, one egg and a pinch of salt .  In the warm milk add yeast, sugar, salt and half of the flour and leave until bubbles .  Then add the remaining flour into the dough, melted butter and egg Mix well and leave in a warm place, covered with cloth .  When the dough increases in volume by half, it should obmyat give rise once again and divided into two unequal parts .  Most of the roll out dough and put in shape, forming bumpers .  Top place apple stuffing and decorate with a lattice of flagella test .  To the cake turned soft and airy, before baking the dough should definitely stand for ten to fifteen minutes .  Proofed dough should be lubricated using a cooking brush with beaten egg and bake for half an hour at a temperature of one hundred eighty to two hundred degrees .

Stuffing for open yeast cake is desirable to cook fragrant apples of sour grades, peeled and chopped into small pieces. If desired, the apples can be pre-extinguish in own juice on a dry frying pan with sugar. Adding ground cinnamon filling underlines the delicate apple flavor. A small amount of spices can be added to the dough.

Apple pie dough tastes best in the form of heat. It is best to drink this tea fragrant freshly baked pastries.

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