Some soups have a pronounced warming effect, so they are usually used only in the cold season; others first courses, on the other hand, there are only accepted in the heat to cool off. But there are universal dishes such as mushroom soup Mushroom soup: Forest Fairy Tale Recipe is simple, but the taste is always great. This dish is appropriate on the table at any time of the year.

Terms soup

Soups are among the dishes that love is not all. Many eat the first course only out of habit or because it is useful. Accordingly, soups and many housewives without inspiration, and on the menu this category of food may be absent. Meanwhile, properly cooked soup - a delicious dish, easy and satisfying.

How to cook soup? Despite the apparent ease of preparation of the first dishes, it is very important to follow a few rules. For example, it is very important to choose the dishes. Most preferably enameled pans, particularly cast iron, but from aluminum utensils should be discarded. Do not cook the soup on high heat: the dish will turn out much tastier if it does not boil, and languish on low heat. That is why it is so delicious soups, cooked in the oven - they heat evenly and simmer slightly. In a city apartment is quite possible to cook soup in the oven, using ceramic pots.

During cooking the soup, do not add liquid - it affect the taste. Therefore, it is important to calculate the number of products in advance. The easiest way to measure the amount of liquid by means of deep plates, all of the solid products (meat, fish, vegetables, grains) should measure based on a third portion of the plates. By the end of the cooking excess water boils away, and a portion will consist of aromatic and thick rich broth. If you just add water too much, the soup is too watery, tasteless.

It is important to lay the products. So, tender vegetables are placed in the least, the same components that require long cooking, should be put in the soup first. It is of great importance and shape cutting vegetables - it significantly affects the taste. Vegetables can be cut into cubes, strips, large and small cubes, as well as figuratively. For bystrovarkih mushroom soup is most often used sliced ​​into small cubes, and for the good of mushroom soup vegetables are best cut into strips. Festive Soup involves careful figured cutting vegetables - stars, flowers and other figures. Mushrooms in this case, can be cut into thin slices.

Mushroom soup in a pot

Soups are prepared in pots relatively long time, but with little or no participation of the hostess. Suffice it to put in the dishes prepared foods - and the rest of the work will make the oven. To prepare this delicious soup should take five hundred grams of fresh mushrooms (button mushrooms can be used, but with a wild mushroom soup is fragrant), peeled and sliced, one onion, four potatoes, a carrot, a bit of butter. You will also need salt, pepper and other spices to taste.

Onions finely chopped carrots grate and fry vegetables in a small amount of butter. Arrange the vegetable mixture for pots, add shredded potatoes and mushrooms, cover with salted boiling water, add pepper and other spices, cover with a lid and put the pots in a cold oven. Cook the soup for an hour at a temperature of two hundred degrees. After that, a little cool the pots directly in the oven and serve with fresh wheat bread, sour cream Smetana: untold riches of Russian cuisine   and greens.

Maria Bykov

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