Fish marinated - is affordable and at the same time delicious dish that will enhance any holiday table. Preparing it is relatively easy, and the variety of recipes allows guests to indulge every time a new taste. To snack Low calorie snacks   always managed enough to master cooking marinade, which affects the taste of dishes.

Dish at all times

People from time immemorial celebrated festivities of richly set table. At the same time the menu changed over time: there were new products that were in vogue these or other dishes. For example, the menu of Europeans greatly enriched the era of geographical discoveries, and in the twentieth century, the world has become a popular Japanese cuisine Japanese food . Mistress always tried to surprise the guests to lunch or dinner cooked for a long time remember the luxury product or an interesting design. In recent decades reigns eclecticism: to favor the most unexpected combinations of products.

Meanwhile, there are dishes that are loved at all times, regardless of fashion. These can be confidently attributed fish marinated. This snack is appropriate in a normal weekday, and the festive meal. This dish housewife actively prepared, even in times of shortages, to get quality products when it was almost impossible. Prepare it now, when the stores have the most exotic products.

That marinated fish equally tasty either hot or cold as adds dish popularity. As a rule, self-cooking festive treats robs mistress much time and effort, so meals that can be prepared in advance, are very much appreciated. A taste of fish marinated, not only does not spoil in a few hours after cooking, but getting better, richer and brighter.

The correct choice of raw materials

Fish marinated good because this dish you can cook almost any fish, even from the cheapest, which is not suitable for cooking other dishes. This right is one of the fundamental rules of culinary art, which states that the less quality raw materials used for the preparation of meals, the more effort it will require a dish. Therefore, pre-treatment of bony fish species takes a long time, and marinated sturgeon can be prepared quickly and easily, but in any case, the dish will turn out tasty and healthy.

Fragrant marinade successfully neutralizes the peculiar smell of some fish, such as cod or catfish. When preparing an oily fish, it facilitates the absorption of the marinade body. Lean fish is marinated for at least tasty - it becomes tender and juicy. There are even recipes for canned fish marinated - it is better to use fast food canned in tomato sauce.

Secrets of a tasty marinade

Marinades in cooking liquid called spicy sauce. Due to the high content of acid marinades used for canning vegetables, as well as for the pre-treatment of meat, poultry or fish before frying or baking. Unlike most fish dishes that are marinated before cooking, fish marinated spicy sauce is poured after being driven to its availability on the stove or in the oven. Flooded with marinade occasionally fish stew for a while, but more often simply insist at room temperature or in the refrigerator.

Marinade for the preparation of this snack is significantly different from other marinades, for example, those used for treatment of kebabs. This marinade contains relatively little vinegar and other acids, but a lot of vegetables. That vegetables and spices give the marinade for the fish kind of pleasant taste.

The most commonly used red marinade with the addition of tomato paste. They have a slightly sweet taste that blends well with most types of fish. Red marinades have an attractive color and a delicious aroma. Several less common white pickles made with vinegar, fish broth, spices and vegetables (onion, parsley root, carrots) with salt and sugar. In the old days in such pickles added a pinch of saffron, making the dish a nice golden hue acquired. Sometimes, the same effect is achieved by adding a little marinade onion skin.

To prepare the marinade, as indeed, for any other food, it is advisable to use only natural vinegar. Ideal wine, but too bad apple. If desired, you can replace the vinegar another acid, such as lemon, pomegranate, pineapple juice or white dry wine.

The required components are sieved marinade onions and carrots. In addition, frequently used tomatoes, peppers, sour apples, garlic and fragrant roots - parsley, celery Celery: vegetable with obvious advantages Pasternak. The marinade was particularly tasty, if vegetables will give a lot of juice, this should be rubbed on a coarse grater.

Spices for the marinade used very different, though some housewives do without them. In the classic marinade should put a bay leaf and allspice. This set of spices can be supplemented with different varieties of peppers (sweet suit paprika, black pepper, white pepper, cayenne pepper), garlic, cumin, turmeric, cloves and cinnamon. It is useful to be and herbs - from the dill and parsley to the tarragon and basil. Choosing a variety of spices, you can infinitely vary the taste of the dish.

If used for marinating lean fish, it is advisable to put in a marinade more vegetable oil. At the same time to marinate oily fish is good thin, even watery marinade rich in spices.

They taste best fish is obtained after cooking the next day, when it absorbs the flavor of vegetables and spices. On a garnish for hot fish marinated served boiled or fried potatoes, rice or fresh vegetables. Cold fish marinated decomposed into portions and salad bowls decorated with fresh herbs.

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