In milk, or kefir fungus, a lot of work: in the age of ecology aggressive he has to clean the cells of the human body from toxins, filling them with health and energy. Kefir resulting from the vigorous activity of the fungus, has special properties: it is not just a delicious drink health, is a miraculous healer, saving of many ailments, returns youth and beauty.

What is milk mushroom

Milk mushroom for a long time was a secret Tibetan medicine. Europe learned about it thanks to the Polish professor who for more than five years he lived and worked in India. The scientist was ill with cancer of the stomach and suffered severe liver disease, it is cured only by kefir, a real Tibetan mushroom. When the professor left the eastern country, the fungus was presented to him by Indian yogis, healers.

Milk mushroom - the body is white, which is growing and developing, changing their size. This fungus has many names - kefir, Tibetan mushroom, mushroom of Indian yogis. This live product is a colony, a symbiosis of bacteria and microorganisms that are used to produce valuable dairy drink. The chemical composition of kefir produced using milk mushroom, valuable content of vitamins and minerals. 100 ml of the drink contains vitamins, A, D and PP, calcium, zinc, iron, iodine, lactobacillus, folic acid, wherein the beverage is 20% greater than in whole milk.

Milk mushroom can grow on their own, with only a tiny piece of the colony. It is usually transmitted with detailed instructions for use. Mushroom - a living organism, therefore, can not live in a tightly sealed container, it breathes and multiplies, requires careful maintenance. Two teaspoons of mushroom every day pour a glass of milk at room temperature, complete souring going through 17-20 hours. Ready yogurt removed, decanted and washed with milk mushroom and then pour milk.

Which treats diseases Kefir fungus

• diabetes, but it can not be combined with the administration of insulin;
• kidney disease;
• diseases of the joints;
• all kinds of allergies;
• headache;
• all diseases of the gastrointestinal tract, especially goiter, ulcers;
• infectious diseases;
• liver disease, gall bladder and pancreas;
• hypertension;
• impotence;
• benign tumors and cancer in its early stages;
• obesity;
• cardiovascular diseases.

Today, many scientists recognize that milk mushroom can replace thousands of chemical pharmaceutical products, being a natural, natural and safe antibiotic. With yogurt, prepared on the basis of the fungus, the body quickly released from the poisons and toxins from the sand and stones in the gall bladder and kidney, dissolving the formation, removes the remnants of medical synthetic drugs. Kefir cleans the gastrointestinal tract, normalizes intestinal microflora, "sweeping" all toxins from the body, saturating cells essential micronutrients, rejuvenates and heals at the cellular level.

How to use the milk mushroom

For therapeutic purposes, the infusion of Tibetan or milk mushroom (kefir) used by the scheme recommended by your doctor. For the treatment of dental pain and barley to the affected area apply gauze or cotton soaked in milk mushroom infusion. When herpes and allergies place redness smeared yogurt Kefir: a unique drink for health and harmony , Relief comes soon, it passes burning.

For weight loss in obesity yogurt drink every day half an hour after a meal and arrange a fasting day per week, instead of taking food apples, honey The benefits of honey: tasty recovery   and drink. For cosmetic purposes, healing of skin and hair Hair: structure, characteristics of growth and development   milk mushroom infusion wipe the face and body, instead of cleansing milk, add a few cups of yogurt a soaking. If your hair is rubbed into the scalp cup of yogurt after each wash, then washed her hair with shampoo neutral. To speed up hair growth recommended facials: Kefir is rubbed into the hair muffle in a warm towel for one to two hours. Then wash your hair with shampoo and rinse conditioned.

The cooking of yogurt infused milk mushroom, cook cheese and cottage cheese. For this drink is put in a saucepan on low heat and bring to a boil. Once the yogurt cheese rolled in, give mass to cool, and throws it on a clean gauze. The resulting cheese has healing properties, and from the resulting serum baked pastries, or used as a cough medicine. To do this in half a glass of warm infusion added soda pinch and drink twice daily. This tool is very fast, gently and effectively eliminates the cough.

It is interesting

The well-known writer, philosopher and social activist Helena Roerich (1879-1955) used to be seriously engaged in studying the properties of milk mushroom. According to the research, she concluded: yogurt produced by a Tibetan mushroom, much more important for the human body than all other milk products and does not like them. According to Helena Roerich, the yogurt - "extremely healthy drink."

Jeanne Pyatirikova