There is a legend that the sisters Tsvetayevs at the time treated their fans surprisingly tasty apple pie. Although no historical evidence that the famous poet Marina Tsvetaeva was greatly fascinated cooking, fragrant and delicate Tsvetaeva's apple pie is very popular to this day.

Delicious dessert

You can believe that the pie was invented by Tsvetaeva is Marina and Anastasia, and you can relate to this idea with skepticism, but we can not accept that this apple pie is different unusually delicate taste and pleasant air consistency. The combination of apples and dairy products is not new - there are many recipes for apple cake treats, and apple and sour cream pies are present in many ethnic cuisines. For example, in France and in Germany very popular Alsatian apple pie with incised "fan" quartered apples in sour cream and egg filling.

For cakes with a filling turned out delicious, should be especially careful to choose products. They taste best obtained pies with filling of fat sour cream, derived from natural cream. In no case can not use the so-called "sour cream products," which are often caught on store shelves. Such products are, of course, cheaper than natural sour cream, but because of the large amounts of additives (oils, thickeners, etc.) under heating may behave unpredictably. And the benefit of their health is highly questionable, no matter what the manufacturer says.

It is best suited for this cake cream fat twenty-five - thirty percent. If necessary, use a low-fat cream - will make it easier dessert, but somewhat simplify its taste.

The real elegance of Tsvetaeva's apple pie gives a refreshing blend of flavors of lemon and vanilla Vanilla: sweet tenderness . For a harmonious flavor to the dough is enough to add a teaspoon of lemon zest, and sour cream - a bag of vanilla sugar.

What apples are best to cook this cake? The best varieties of apples for pies is considered to be Antonovka. But if the cream for pouring acid, you get the taste of the finished cake harmonious possible using scented apple sweet or sour-sweet varieties. If necessary, you can adjust the taste by adding sugar or lemon juice.

A simple recipe for a delicious cake

For the test we must take a half cup of wheat flour, half a cup of sour cream, one hundred and fifty grams of melted and cooled to room temperature butter, three-fourths cup of sugar, one egg, a bag of baking powder, a little vanilla sugar and a teaspoon of lemon peel. Sour cream mixed with butter, add the egg and sugar, Stir carefully, add vanilla sugar, lemon zest, baking powder and flour. The resulting soft dough gently spread on a greased baking pan, make a low bumpers.

Fresh peeled apples cored, cut into thin slices, sprinkle with lemon juice and put on the dough. Top pour fruit cream filling. To make this cream a cup sour cream Smetana: untold riches of Russian cuisine   Beat two eggs, add one hundred grams of sugar, vanilla, two tablespoons of flour or potato starch.

Bake the cake for thirty to fifty minutes in the oven, preheated to a hundred ninety degrees. Cool the dish in the oven and only then cut into pieces. Unlike many other apple pies Apple pie - one of the most popular desserts in the world , Tsvetaeva's apple pie is tasty, not only immediately after preparation, but the next day in the cold. Many housewives even specially prepare this delicacy before and leave in the refrigerator.

Maria Bykov

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