Nothing warms like a delicious soup made with his own hands. That is why the recipe of soup with meatballs Soup with meatballs - delicious homemade dinner recipe   in Mexican is particularly popular during the cold season.

What is needed :

• a large saucepan
• 900g minced beef
• seasonings
• three cans of chicken and beef broth
• one medium sized onion
• two cloves of garlic
• flour
• White rice
• celery Celery: vegetable with obvious advantages
• carrot
• potatoes
• two yellow chili peppers
• cilantro
• one package of spinach

Cooking

1. Cut the following vegetables:

• One white or brown medium size onions cut into small cubes (postponed for two or three tablespoons of cooking meatballs);
• two cloves of garlic chop (divided into two equal parts: for meatballs Meatballs: the secrets of delicate taste   and soup);
• four celery stalks and cut into slices to wash a thickness of 0, 5-1 cm
• Four medium sized carrots cleaned and cut into slices the thickness of 0, 5-1 cm
• Peel the potatoes and cut into cubes the size of 2, 5 cm (should have five glasses);
• remove top and bottom two whole yellow chili peppers;
• half a cup of cilantro finely chopped;
• two and a half cups of chopped fresh spinach (first remove the stems and rinse well).

2. Pour the beef and chicken broth and 3 cups water in a large pot (¼ cup broth leave to cook meatballs). Boil.

3. Prepare the meatballs. To do this in a large bowl, mix the following ingredients:

• 900 g of ground beef;
• one teaspoon of any seasoning containing no salt;
• half a teaspoon. ground cumin;
• one tablespoon of salt;
• a pinch of dried oregano (to taste);
• two or three tablespoons of finely chopped onion;
• one clove of chopped garlic;
• a quarter cup of broth;
• a quarter cup of flour;
• a quarter cup of rice.

Thoroughly mix all of the mixture and form small balls. Gently throw them one by one into the boiling water, then reduce the heat to medium and simmer for fifteen minutes.

4. Fifteen minutes later, add the chopped vegetables in soup, in addition to spinach and cilantro. Cook over medium heat until vegetables are tender (about forty-five minutes).

5. Add spinach and cilantro give the soup a little brew and serve.

Advice

As the water during boiling much evaporates during cooking soup may need to add two to four cups of water.

For a more mild taste better to remove chili pepper out of the soup when it is cooked. If its seeds fall into the soup, it will be more fragrant and spicy. For a sharper flavor, choose varieties such as the jalapeno pepper, paprika, or - the most extreme option - habanero. To the soup turned out not at all spicy, chili should be completely excluded from the number of ingredients.

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