It's hard to find anyone who would not like mushroom soup, but some argue that they can not eat a meal without meat. In such a situation is to try to cook a hearty and nutritious mushroom soup with meat. This dish is not only satisfied, but also warm on a cold day, and rejuvenate. Mushroom flavor will give the meat a special taste, and soup are sure to enjoy all consumers.

The combination of mushrooms and meat

Proponents of a separate food Separate food   It believes that it is not necessary to combine together different types of proteins. So are undesirable combination of meat and eggs, cheese and mushrooms, mushrooms and meat. On the other hand, these combinations are almost all ethnic cuisines. All nations actively use mushrooms in cooking since ancient times not only to combine them with vegetables, and meat, fish, dairy products.

We can say that such a combination of time tested. Mushrooms are added to a variety of meat dishes, soaking the meat its flavor and making it a more tender and juicy. And you can use any meat - mushrooms are well suited to the beef Beef - Meat Guide   and pork, turkey and chicken, veal and lamb. And using different varieties of fungi, we can obtain new and interesting dishes.

The secrets of taste

Sadly, when two delicious foods obtained a mediocre one. For meat and mushrooms are not killed each other in a dish, it is important to combine them. So, it is advisable to boil these products individually, combining meat and mushroom broth at the end of cooking. This simple measure will save the delicate mushroom flavor.

Meat for the preparation of this soup is best to cook a large piece, putting it in boiling water. In this case, the stock is not very nourishing, but not consume the meat retain its juiciness and bright flavor. A brew of mushrooms, on the contrary, should be started in cold water to produce a concentrated mushroom broth and strong. This method of cooking, perhaps a little more time-consuming than cooking all the ingredients at once in one pan, but the result is worth it: When the broth will be mixed, slices of boiled meat easily soaked mushroom flavor and will be particularly tasty. From spices to this soup perfect dill, black pepper, bay leaf and parsley.

A delicious soup with mushrooms

To prepare this soup will need five hundred grams of beef, five hundred grams of fresh and frozen mushrooms, three onions, two carrots, five hundred grams of potatoes, sunflower oil, salt, pepper, bay leaf, parsley. First, you need to cook the meat. For this piece of beef should fill in four liters of boiling water, add a couple of onions, bring to a boil, remove the foam and cook until tender. The finished meat is removed, discard the onion. Mushrooms washed and clean, cut into small pieces. Prepared mushrooms should pour a small amount of boiling water and cook for ten minutes. Then drain the water and put the mushrooms in the broth, bring to a boil and cook for another twenty minutes.

The remaining finely chopped onion and fry in oil along with the peeled and grated carrots. Add the vegetables to the soup, to put the potatoes, cut into small cubes, and boiled beef, and chopped into pieces. Not long before the readiness of potato soup should add salt, add the bay leaf, peppercorns and other spices to taste, boil for ten minutes on low heat. Then turn off the heat, cover the pan with a lid and let it brew soup. Serve the dish with fresh herbs should be and sour cream Smetana: untold riches of Russian cuisine .

Maria Bykov

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