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Pancakes from the liver
Ingredients:
- 200 grams of boiled liver, chopped or grated
- 1/2 cup fresh bread crumbs
- 1/4 cup heavy cream
- 1 slightly beaten egg
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter

The cooking process
Mix grated liver with bread crumbs, cream, beaten egg, salt and pepper. Heat a frying pan and put on her the dough with a spoon. For each pancake should be about two tablespoons. Fry until brown color and serve warm.
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