Pancakes - a delicious symbol of the sun

Pancakes - a delicious symbol of the sun
World cooking
Kefir
Chocolate
With apple filling
With apples
Banana
With blueberries
With cottage cheese and peaches
With cottage cheese and cheese
Zucchini
Because the liver
Potato
Potato with caviar
Ham
Ham and cheese
With meat
Stuffed with meat
Filled with mushrooms
With smoked salmon
American
Chinese

potato pancakes

Crispy potato pancakes

Recipe number 1

Ingredients:

900 g of potatoes
1 medium onion
1/2 cup finely chopped green onions
Salt and ground black pepper to taste
Vegetable oil for frying

Peel the potatoes and grate it on a grater, or make her a puree using a food processor. Put the grated potatoes in a sieve and squeeze out as much juice. Mix the potatoes with chopped bulb and green onion, egg, salt and pepper.

Heat a non-stick frying pan and pour it just a drop of oil. Take in the palm about two tablespoons of the potato mixture and make of it a flat pancake (the dough holds its shape very well, but try it). Fry the pancakes on both sides until golden brown and passed on to a paper towel to absorb excess fat. Serve immediately better, but you can also put them in the refrigerator or in the freezer and enjoy them after a while.

Recipe number 2

Ingredients:

4 large potatoes
1 onion
1 beaten egg
1 teaspoon salt
2 tablespoons flour
Ground black pepper to taste
2 cups vegetable oil for frying

Rub the potatoes and onions in a large bowl. Wring out the excess liquid. Add the egg, salt and black pepper. Pour enough flour to make a thick mixture. Preheat oven to 200 C. Pour the oil in a deep frying pan or saucepan. The dough is put into the oil with a spoon, and when the pancakes are golden, pass them on paper kitchen towel, and then - in the oven, so they do not cool down before you submit them on the table.