Pancakes with ham and cheese

Pancakes in one form or another have been known since ancient times. Over time, changing the ingredients and tools used for their preparation - is pancakes were not thereby dish that we know today.

Discoverer of pancakes with cheese and ham is unknown, but whoever he was, it definitely was a very gifted man. And lovers of good food, of course. They are prepared quite simply, a taste such that it is impossible to resist.

Ingredients (in 3 portions)

• 1 tablespoon finely chopped fresh dill (if not at hand will be fresh, it is possible to use dry)
• 1 cup whole milk
• 1/8 teaspoon cayenne pepper
• 1/2 cup grated cheese
• 1/2 cup finely chopped ham
• 1 egg
• 1 cup dry mixes for pancakes
• 1 teaspoon salt
• 1 tablespoon vegetable oil

The cooking process

Mix the dry mix for pancakes Pancakes: solar circle of abundance , Salt, ham and cayenne pepper in a cup. In another bowl mix thoroughly cheese, milk, butter, egg and pepper. Pour the liquid mixture into the dry and mix very well. Let the dough stand for five minutes. Pour into the pan a little oil or cooking spray and place it over medium heat. Pour into the pan about 1/3 of the dough. Turn the pancake when the edges are golden and bubbles appear on the surface. Fry until golden brown.

To make the pancakes a healthy diet, you can substitute whole milk use skim and low-fat cheese. And you can, on the contrary, putting even more fat ham and cheese - depending on what you like.

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