Pancakes - a delicious symbol of the sun

Pancakes - a delicious symbol of the sun
World cooking
Kefir
Chocolate
With apple filling
With apples
Banana
With blueberries
With cottage cheese and peaches
With cottage cheese and cheese
Zucchini
Because the liver
Potato
Potato with caviar
Ham
Ham and cheese
With meat
Stuffed with meat
Filled with mushrooms
With smoked salmon
American
Chinese

Pancakes with apples

Preparation time: 27 minutes

Ingredients

1 3/4 cups flour; if necessary, add more
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
2 large eggs
1 1/4 cups of milk at room temperature
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter
4 small apples
Warm maple sap

The cooking process

Preheat oven to 100 C. In a large bowl, combine 1 3/4 cups flour, sugar, baking powder, salt and nutmeg. In a small bowl mix the egg with the milk and vanilla extract. Melt three tablespoons of butter in a large antiprigranoy skillet over medium heat. Add liquid ingredients to dry and mix thoroughly. You should get a thick dough. If there are a few lumps of - do not worry.

Peel the apples peeled and cut out the core so that the apples themselves remained intact. Cut the apple rings thickness of approximately 0, 5 cm. Sprinkle a little flour into a bowl and carefully roll the apples in it. Then shake off the excess flour.

Place the pan over medium heat and cook the apples on it. Broil until one side is golden brown and flip the pancakes. Spread approximately two tablespoons of dough for each piece of apple. Cook until the dough begins to bubble at the top and the bottom side is golden brown. Turn the pancake and cook until the bottom side is golden.

Serve pancakes immediately, or put it in the oven to keep them warm. Serve with maple syrup.