Empanadas

Pancakes - a world famous Russian dish. In some languages, for it did not even come up with their own separate name, and call them pancakes, with the features of pronunciation, of course. They are delicious in their own right, and with some stuffing. Pancakes can be a snack Low calorie snacks And a full breakfast, and even a full main course. They were especially fond of children.

The dough for pancakes Pancakes: solar circle of abundance :

• 2 eggs
• 1 tablespoon sugar
• 1/3 teaspoon salt
• 2 cups of whole milk (non-fat can be replaced)
• 1 1/3 cups flour
• 2 tablespoons vegetable oil

For filling:

• 2 tablespoons oil or butter
• 1 medium onion, finely chopped
• 450g minced beef
• Salt and black pepper to taste. You can also add other seasonings

Cooking

To make the stuffing, melt the butter in a frying pan, and put the onion and mince. Cook, stirring frequently, until golden brown. Sprinkle with salt and spices. Remove the pan from the heat and let the filling cool.

Mix the ingredients for the dough and the big cup, until you have a smooth paste. The test should not be lumps.

Heat a frying pan over medium heat. Pour the batter into the pan - about 1/4 cup of pancake. Slightly tilt the pan to spread the batter evenly. Broil until pancake is golden brown on both sides.

When all the pancakes are ready, put it in the middle of each tablespoon of filling and fold them in envelopes.

Again, heat a frying pan over medium heat. Fry spring rolls for about five minutes. Ready-made pancakes, place on a paper towel and leave for a few minutes to absorb the fat. Serve warm or at room temperature.

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