How to cook the soup with meatballs

This soup has a lot of advantages. Firstly, it is quite satisfying to act as a separate dish, and secondly, it is loved by children, and, thirdly, he quickly prepared and perfectly warm in cold weather.

Ingredients :

• 500 grams of lean ground beef
• one medium sized onion
• one box of instant noodles
• a third of a teaspoon of salt
• spinach to taste
• a third of a teaspoon of black pepper
• one egg
• one cup of oatmeal

Cooking

• Fill a large pot halfway with warm water and put on a slow fire.
• Put in a large bowl 500 grams of ground beef, chopped medium onion, eggs, oatmeal, salt and black pepper.
• Mix it all until smooth, well keep in shape.
• Roll out of the mix small balls and put them in a saucepan with water.
• Increase heat to medium.
• When the meatballs are ready, they float to the surface.
• Add noodles and cook soup until its ready.
• The soup is ready, you can serve.

Advice

• Meatballs should be small in size, so that they do not have to bite or cut into pieces during the meal.
• Adding onions, it is important to remember that everything is good in moderation. The smell and taste of the onions should not dominate in the soup.

What is needed :

• a large saucepan
• one large bowl

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