How to cook the soup with meatballs on the Mexican

It is delicious, quick and easy to prepare dish quench the strongest appetite. At home this soup called "albondigas."

What is needed:

• 250g minced beef
• 250g pork mince
• half a cup. breadcrumbs
• one egg
• two tablespoons of milk
• one teaspoon salt
• half teaspoon oregano
• half a teaspoon of cumin
• a bowl for mixing ingredients
• a large saucepan

for the broth:

• five cans of canned beef broth (one bank = 300 ml)
• 900 ml water
• One bank chopped tomatoes (350 ml)
• half a cup Mexican sauce "Salsa"
• half teaspoon basil
• to taste potatoes, celery, carrots, rice, cilantro

Cooking :

• Prepare meatballs. To do this, mix in a large bowl the first nine ingredients from the list: beef and ground pork, bread crumbs, egg, milk, salt, oregano, cumin and chopped onions. Hands of the resulting mixture to form small balls. Set them aside and begin to cook soup.
• Fill a large pot with water. Add 5 cans of canned kovyazhego broth, one can of diced tomatoes, half a cup of the sauce "Salsa", a half teaspoon of basil and oregano. Bring the broth to a boil.
• To the soup was more delicious and satisfying, you can add ingredients such as potatoes, celery Celery: vegetable with obvious advantages , Carrots, rice, or cilantro. Vegetables should be pre-sliced ​​or finely chop. If the soup is rice, it needs more water.
• Add the meatballs, cover and simmer for forty minutes. Serve with tortilla chips.

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