Apple pie - the most popular cakes in all countries of the Old and New Worlds. They are available and easy to prepare, for example, on what to cook sweet layer cake with apples, will take less than an hour, unless, of course, use a ready-made puff pastry. This cake will be a real lifesaver for housewives, it can apply to tea for breakfast or dinner, please guests and loved ones.

Semi-finished or cooked own dough?

The easiest way, of course, to cook an apple pie Apple pie - one of the most popular desserts in the world   of finished puff pastry, which is sold in any shop. It is believed that for the sweet pastry is best suited puff pastry without yeast, but without compromising on taste and can be used yeast species. Bake the cake of such a test is extremely simple: it is enough to unfreeze the cake mix, put it into a form, place apple filling on top and place in the oven. Within half an hour of gentle and fragrant apple pastry is ready.

Self preparation puff pastry covers, of course, more time, but the result is impressive. Properly cooked dough unparalleled ease and lightness, and in combination with fragrant juicy apple turns into a real one lakomstvo.Poprobovav pie homemade puff pastry, people are no longer willing to settle for semi-finished goods. It is important that self-cooked dough is always cheaper than the purchase, and as ingredients can be no doubt.

Secrets of cooking pastry

There are many recipes for puff pastry: traditional, hasty, cheese, yeast, butter .  The main ingredients are usually flour, water, butter and salt .  The sugar in the dough is put .  For the preparation of conventional layers must first make a dough of flour and water with a small amount of salt, and then roll in a cold butter .  For this soft dough of flour and water rolled Nastola even layer, and in the center is placed a piece of butter flat shape .  The oil must be covered on all sides and roll out the dough rectangle .  This rectangle formed tripled middle layer nakryvaetsyaego third left, then right third, then folded in half .  After this, the dough must be cool, then roll out and fold .  This operation, which experts called "turnirovaniem" should povtoryatchetyre five times, each time cooling the dough to avoid adhesion layers .  The number of layers in such a test may be up to two hundred forty .  Just before vypechkoytesto rolled in a layer of desired thickness .

To prepare the ripening puff pastry will need the same amount of flour, butter, salt and cold voda.Sol should be mixed with the flour, add the chilled butter and chop everything into small chips. Then slowly pour the cold water, knead the dough, refrigerate it and "turnirovat" as the classical variety.

The easiest way to cook the dough slivochnoesloenoe. For its preparation will need flour, butter, sour cream Smetana: untold riches of Russian cuisine   and baking powder. Chilled ingredients knead the dough is placed on a cold and "Tournament" once or twice.

To get a tasty puff pastry, it is advisable to use fresh butter maslo.Duhovka baking must be kept tightly closed. The edges of the test is not rekomenduetsyasmazyvat yolk, it makes them taste rough. Bake test should be large reservoirs at a lower level in the oven baking moistened with a little cold water.

Perfect dessert for a romantic dinner

The combination of crispy puff pastry Puff pastry: lacy splendor , Delicate apple filling and sensual aroma of cinnamon will not leave ravnodushnym.Osobenno good a cake made from a traditional maturing or puff pastry.

Five hundred grams of prepared dough should take two apples, a little cold water, six teaspoons of cinnamon, eight teaspoons of sugar and two teaspoons of flour. Put the dough soaked in cold water in the pan, sprinkle half the sugar mixed with cinnamon. Top neatly put peeled and cut into slices apples, sprinkle with cinnamon sugar residue. Bake the cake at temperaturedo hundred eighty degrees for half an hour.

Maria Bykov

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