Popular soup with meatballs usually meat. However, fish soup with meatballs at least tasty and serves as an excellent alternative to the usual soup of fish. Of course, the preparation of this soup takes longer than normal cooking soup of fish, but the unusual form of presentation and unexpected, but very pleasant taste, sure to please consumers. This soup is perfect for baby food Baby food - what to feed the baby?   - Especially if the child is wary of fish, as well as for those who are fed up with the usual soups and wants to try some new and unusual dish.

Benefits of fish dishes

Nutritionists recommend eating fish at least three times a week. Fish is much easier to digest than meat has high nutritional value, contains beneficial minerals. Lean fish (such as cod) is perfect for those who want to lose weight, and fatty fish (such as, for example, salmon or trout) contain healthy unsaturated fatty acids omega-3, essential for human health. But, unfortunately, despite the obvious utility of fish dishes, not all include them in the diet often enough. This is primarily due to the fact that not everyone can carve well and cook the fish in different ways. It was then to help beginners and experienced housewives come a variety of fish soups. Spoil them pretty hard, and the preparation of soups master even inexperienced cook. Those who are already a little tired of eating the usual fish soups, will appreciate the soup with fish balls.

Fish meatballs - delicious and original

Meatballs called small ball of minced meat, boiled in broth. To prepare meatballs fish can be used as crude, and has boiled fish. Usually meatballs made quite small - with hazelnut, so they are best boiled and do not fall apart while cooking. The minced fish is always added onions - fried onions and chopped green. This makes it more spicy fish balls. Sometimes the additive is used in stuffing and cheese varieties, or fused, and egg.

Light fish soup with meatballs (Polish cuisine)

On a half liters of water will need a fish tail Learn fishtail braid: a phased master class One fish head, three large potatoes, one carrot, parsley root, celery, two tablespoons of rice, bay leaf and black peppercorns. To prepare meatballs Meatballs: the secrets of delicate taste   you need to take a pound of fish fillets without skin, a couple of slices of white bread, ten grams of butter, one onion, four tablespoons of milk, pepper and salt.

First, you need to cook meatballs. For them, fish fillets through a meat grinder twice with skipped soaked in milk and squeezed white bread and onions, chopped as finely as possible and fried in butter. The resulting minced needed salt and pepper, and shape of a small meatballs (about a cherry). From the head and tail of a fish, a bay leaf and pepper, and cook soup. In the strained broth, boil, put the diced vegetables (potatoes, carrots, parsley root and celery) and washed rice. Simmer the soup for fifteen minutes, then add the meatballs and bring a dish until done. Before serving, sprinkle with herbs soup is recommended.

This soup is ready fast enough, and it turns out very tasty and satisfying. It also can add other vegetables, as well as the use of different varieties of fish. Adding minced meatballs for a small amount of dill emphasize fresh fish taste.

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