Cooking food in pots - an ancient method, the ancient Romans used clay pots of baking. This method of preparation will save time and energy, virtually eliminates scorching, and provides uniform heating, allowing you to get a result is very tasty and flavorful dish. Most often used for cooking pots and various hot stews, but these handy earthenware vessels, and can be cooked soups. So, meatball soup in a pot is an exceptionally tasty and fragrant, and is not ashamed to even apply for a celebratory dinner.

Soups in pots

What is so good pots? First, cook them in a very easy and pleasant: from the cook needs only put in the pots prepared the ingredients, add the seasonings and pour boiling water - everything else will make the dishes and the heat of the oven. This can not be afraid that the dish will burn or "run away" and can dirty plate. Secondly, because the food in the pot heats slowly and evenly, it acquires a special, soft and velvety "stewed" flavor. In addition, well preserved food nutrients. Spoil the dish in a pot is almost impossible (unless download it to poor quality and mismatched with each other products). Third, the cooking in the pot Casseroles: Lunch in Russian   It eliminates the addition of fat, which is important for those who are dieting.

Cooking food in pots, it is important to follow some rules: always put the pots in a cold oven and heat it gradually; Only use pottery in the oven, but not on the burner; removing the pot from the oven do not put it on a cold or wet surface, and allowed to cool down on a wooden board. Sometimes before cooking in pots is recommended to allow the dishes in cold water, but when you want to cook the soup pots withstand optional.

Soup with meatballs in a pot

To make this delicious and aromatic soup needed a half to two liters of broth, three potatoes, a small onion and a small carrot, four tablespoons of chopped greens, three or four hundred grams of minced meat (beef or a mixture of beef and pork), a couple of slices of dry white bread , salt, pepper, bay leaf, tomato.

Mix ground meat well with salt and pepper, add the soaked and squeezed a slice of white bread, Stir again and fight off until smooth. Chop onion finely, grate the carrots. In a pot put peeled and sliced ​​Greatest diced potatoes (about a quarter of the height of the dishes), then onions and carrots and pour the boiling broth (about half the pot or a little more). Place on a baking sheet in a cold oven, turn heat and simmer for fifteen minutes. Then add to each cup of minced meatballs, slices of tomato and spices, boil for fifteen minutes and turn off the oven. After another fifteen minutes of the soup can be served, sprinkle with herbs. As a seasoning before serving, you can put in each pot of a small piece of butter, which give extra flavor soup.

Optionally, you can not close the lids pots, and make the cover of the test - they can then apply to the soup instead of bread. For the preparation of such caps will need a cup of yogurt Kefir: a unique drink for health and harmony Egg, one hundred grams of oil, salt, one teaspoon baking soda and sugar and flour in an amount sufficient to produce a firm dough. It is necessary to roll out the dough and cover the pots after they have been added meatballs Meatballs: the secrets of delicate taste .

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