There are many easy and quick recipes soup with meatballs, but the most common in the world is probably the soup with meatballs and noodles. The speed of cooking and consistently excellent taste of this soup made him a frequent guest on the tables of all segments of the population. Low-fat soup broth lightweight fit and young children, and adults, to avoid "heavy" dishes. A chef (both professionals and amateurs) have long appreciated the efficiency of such a soup and speed of its preparation, which favorably distinguish soup with meatballs, among many other meat soups.

Different variations of the soup with meatballs and noodles

One of the main advantages of soup with meatballs is that they offer more creative freedom. It can be used for very different minced meatballs Meatballs: the secrets of delicate taste Add a variety of vegetables, cook soup with different kinds of pasta - and each time will get a new soup! So, for the meatballs, you can use any kind of meat, poultry and even fish and meatballs, you can pre-fry for a brighter taste or simply boil (the latter option is suitable supporters low-fat food, children and the elderly). You can also add to the soup a variety of vegetables and pasta, the shape of which significantly affects the flavor of the finished dish. For soup with macaroni "star" is different from the soup with the "bows" or noodles. This curly pasta in the soup looks very decorative, and certainly like children. The original flavor is obtained from the soup with meatballs and buckwheat, beans or rice noodles, and soup with pasta made from rye flour or flour with bran is very good for health due to the high content of fiber.

Chinese soup with meatballs, noodles and cabbage

For the preparation of this original Chinese dishes need three hundred grams of lean pork Pork - meat guide The same amount of cabbage, one hundred grams of pasta or homemade noodles, one onion, one egg, a tablespoon of good dessert wine, a pinch of dried ginger root, salt and MSG.

Cabbage should be cleaned from the damaged leaves, washed, cut into strips and fry over high heat for a couple of minutes. Pork cook ground beef, which add chopped onions, a pinch of ginger, salt, MSG and beaten egg white. Stuffing should be carefully Mix and blind from his little balls. In boiling water, cook the meatballs until tender, then drain the water. In a saucepan, bring to a boil the water, add the sodium glutamate, a spoonful of dessert wine and salt. Then put it in the pan fried cabbage, cooked meatballs and noodles (vermicelli). Cook the soup on high heat for five to six minutes, then serve.

Use for cooking this soup will make homemade noodles taste better, although somewhat increase the cooking time. In order to make homemade noodles, you will need a cup of flour, one egg, a tablespoon of warm water and a pinch of salt. Because these products need to knead the dough and leave for ten minutes in a sealed container, and then roll it out as thin as possible, cut into thin strips and let stand for drying.

This soup has an original taste and will enjoy not only the lovers of Chinese cuisine Chinese cuisine . If you prefer, you can cook it differently, making more familiar. To do this, only to abandon the sodium glutamate and ginger in favor of salt and black pepper, and saute the cabbage, and put out with onions and carrots.

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