Many housewives are reluctant to cook soups, believing this dish is too simple, even boring. However, there are many recipes for delicious soups that are not ashamed to apply and guests at the royal reception. These include soups, such as cream of mushroom soup - a gentle delightful dish with creamy mushroom flavor.

What cream soup

Cream - a kind of soup, mashed potatoes, which have thick cream. Sometimes these soups are prepared on the basis of white sauce, sometimes thickened with starchy vegetables and cereals. The result is a dish with a very delicate cream creamy consistency and a strong aroma.

The combination of mushrooms and cream is the classic. Tenderness cream successfully underlines and emphasizes the tantalizing aroma of mushroom, so the mushroom soup Mushroom soup: Forest Fairy Tale   with cream has an amazing taste.

Subtleties cooking

To prepare the soup-cream all ingredients should be cut into small pieces, boil, pyurirovat and mix with the heavy cream. To cream soup turned out really gentle, it is important to carefully chop all the ingredients. Simple grinding in a blender is usually enough - for best results, it is advisable to wipe the soup through a sieve.

The thus-obtained purée is mixed with the broth, then added to a mixture of cream. It is important that the cream was the same temperature as the soup: in this case, the two liquids mix well. Ready soup should be quite uniform and quite thick. Serve it should be with crackers or toast any size. As a suitable decoration plate of stewed mushrooms and fresh herbs.

Which is better to choose mushrooms

For the soup-cream suitable for a variety of varieties of mushrooms - from the classic to the noble white mushrooms. Very tasty cream soup with chanterelles, has the original taste of the soup, if you cook it from a mixture of a variety of wild mushrooms. And the use for the preparation of soup each time different fungi helps to regularly indulge home with new dishes, having mastered a couple of the recipes.

All mushrooms are not only tasty, but also useful in its own way. So, white fungus has an antitumor effect, and helps to cope with a headache Headache . Chanterelles - the best remedy for intestinal parasites. Ryzhikov help in the fight against tumors and have a restorative effect. Total hundred grams of honey agaric enough to fill the needs of the human body in the copper and zinc. A modest boletus help get rid of gout Gout: The main symptoms and treatment   and contribute to the prevention of viral diseases.

Cream of Wild Mushroom

To prepare four servings of soup should be taken three hundred seventy-five grams of water or vegetable broth, a stalk of leeks, two hundred and fifty grams of chanterelles and porcini mushrooms, thirty grams of flour and butter, two hundred milliliters of cream, a little thyme, salt and pepper. Mushrooms and onions finely chopped, put in butter for five minutes, then sprinkle with flour and rub thoroughly to avoid lumps. Gradually add the mixture to the hot water or vegetable broth, mix well and bring to a boil.

With the blender puree the soup in turn, if necessary, rub the mixture through a sieve, put the soup to cook on a small fire. Meanwhile, heat the cream and add to the soup with salt and pepper to taste. Stir the soup, bring it to a boil, then turn off the heat and cover the pan with a lid. When serving soup decorated with thyme leaves. This dish is well suited toast or crunchy croutons.

Maria Bykov

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