For marinating kebabs often used lemon juice - it effectively soften meat and gives it extra light citrus scent. Meanwhile, we need only to retreat slightly from the recipe, replacing the traditional lemon orange to get the original dish that will make a lasting impression on all consumers: barbecue chicken in orange juice.

Barbecue by the rules

How to cook the chicken skewers, so it was really delicious? Of great importance is the right choice of raw materials. Of course, the talented chef can cook excellent dish even from old hard chicken, but the dish of the young birds is always tender and tasty. Therefore, it is desirable to choose for a shish kebab young chickens weighing no more than one and a half kilograms. Also, preference should be given cooled, not frozen meat.

Skewers can be prepared from both the white and dark chicken meat, chicken suit and hearts and livers. Those that prefer less greasy kebab can remove the skin from the chicken nuggets, but we should remember that skin is a more juicy kebabs and fragrant.

The secret of good kebab - marinated. Chicken meat itself is quite delicate, so no need for additional easing, but maintaining the chicken shish kebab meat in the marinade lends exquisite flavors and enriches its flavor. For marinating traditionally used acidic fluids and a variety of spices. Classic marinade for chicken kebabs can include lemons, onions, garlic and pepper. Replacing some of the ingredients and the addition of herbs will transform an ordinary barbecue in the original festive dish.

So, very interesting results are obtained by adding a marinade of orange juice. Bright orange flavor and sweetness in harmony with the delicate flavor of chicken and give savory meat festive. Garnish with a meal and a variety of herbs: thyme, basil, oregano. Adding turmeric give kebab nice golden color, and ginger marinade will make more sharp and fragrant.

Marinate meat strung on skewers and bake on the grill over hot coals. Skewers should be turned periodically to barbecue baked through evenly. In the process of roasting the meat should sprinkle the marinade or beer. This simple measure will help prevent drying barbecue Barbecue , Keep it juicy.

Chicken oranges

To prepare this tasty dish, you will need one kilogram of chicken, two onions, four large orange, a couple of teaspoons of mustard, a couple of teaspoons of honey The benefits of honey: tasty recovery A little ginger, a couple of cloves of crushed garlic, black pepper and salt to taste. Oranges desirable to take sour, with a strong aroma. Honey is preferable to a liquid, if it is sugar, it is possible to melt in a water bath or in a microwave oven Microwave - irreplaceable assistant modern housewife .

Chicken should be cut into small pieces a la carte and put in a deep bowl or enamel pot. To prepare the marinade should squeeze the juice of four oranges, add the grated orange peel, liquid honey, mustard, ginger, garlic, pepper and salt. Onions chop using a grater or blender, then mix with the marinade. The resulting mixture pour the chicken pieces, cover tightly and leave to marinate in a cool place overnight.

Skewers marinated roast over hot coals or in the oven, sprinkling occasionally with marinade. Serve with a salad of fresh vegetables, fresh herbs, boiled rice or potato puree.

Maria Bykov

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