Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

Mimosa salad

Recipe

Salads in one form or another are present in the national cuisines of various peoples as food and practical at the same time refined. But if European countries are particularly popular salads, dressed with olive oil Olive oil: useful properties , Garlic sauce, or even variations of tomato sauce, then in the former Soviet Union's preference for a hearty salad with mayonnaise dressing. These salads can replace a complete meal, they are perfectly saturated and give even the most ordinary feast festivity. The most popular mayonnaise salads are usually related to the salad "Olivier" herring "under a fur coat" salad "Mimosa".

Why "Mimosa"?

Salad "Mimosa" got its name because it is traditionally decorated with mashed egg yolks, resembling balls of mimosa on the white snow. Bright yellow salad looks very elegant on the holiday table, and cooked on a weekday, adds elegance and solemnity, even the simplest meal. However, the secret appeal of this salad is not so much that it looks pretty much to his taste - refreshing and light, blend harmoniously salty and sweetish nuances.

Despite the fact that the salad is prepared using mayonnaise, it is quite easy to digest and is a so-called srednekaloriynym salads: it is one of the reasons why he was so willing to eat the girl on a diet. It is also important versatility of lettuce - it goes well with many beverages: juice, white wine, champagne and even vodka.

Salad "Mimosa" is attractive by the fact that its preparation does not require any exotic ingredients, and the usual ingredients can be varied endlessly.

The main thing is to puff and salad was included fish, eggs and mayonnaise - and then comes the space for creativity. Thus, the fish can be taken boiled, smoked, salted or canned (in its own juice and oil), it is allowed to replace the liver of cod fish or milk supplement crab sticks Crab sticks , Mushrooms, cheese and eggs.

Salad with cod liver

One of the most original varieties of salad "Mimosa" - salad with cod liver oil, high-calorie, but very useful product Eight useful products, which you thought . This salad is characterized by particularly delicate and original taste. To cook it you need a jar of canned cod liver, onion, two potatoes, one carrot, three eggs and mayonnaise. Potatoes, carrots and eggs have to boil until cooked and peeled. Chop onion finely and pour boiling water to remove the bitterness of a few minutes. The transparent bowl put a layer of grated potatoes and lubricate it with mayonnaise. Next comes a layer of grated carrot, and then - with a fork mashed cod liver and onions obsushenny. Then again, you need a salad with mayonnaise, cover with a layer of grated egg whites, and after - a layer of mashed yolks. Before serving salad should insist at least a couple of hours in the cold.