Salad Mimosa : extraordinary tenderness

Salad "Mimosa": extraordinary tenderness
Recipe
Classic
With pink salmon
With cheese
How to make a salad
With rice
With apple
Calories
With sprats
Cucumber
With crab sticks
With fish
With salmon
With carrots
With mushrooms
With salmon

mimosa salad Classic

The classic salad

History salad "Mimosa" takes Beret - a symbol of French charm beginning in the seventies of the twentieth century, when the exhausted total deficit Soviet housewife invented cooking delicious festive salad of the easiest foods: canned fish, eggs and mayonnaise. Salad quickly became popular because of its components can be easily replaced by others, with the taste of the salad does not suffer, and it only gets better. Even in those days there were many variations of this salad, and it's not so easy to determine which recipe can be considered a classic.

What "Mimosa" is so loved?

In salad "Mimosa" has a few secrets of popularity. Firstly, as already mentioned, it allows the preparation of many variations. If the house is not the potato, it can easily replace rice. For some reason it is impossible to prepare a salad with carrots? No problem, the root successfully replace apples. Instead of canned fish in the salad can be boiled or put even smoked. And onions, if desired, can be replaced by green. And salad every time pleases consumers new, original flavor.

This form of presentation remains unchanged salad: it has to be flaky, cut like a cake and spread using a spatula.

Elegant look - the second secret of "Mimosa". Decorate the salad is very simple, but it is bright and beautiful. But if you believe the research scientists, the food brilliant especially useful: it is better absorbed, and even promotes the synthesis of vitamins Vitamins for everyone in the body. Therefore, multicolored layers of lettuce "Mimosa" is not just beautiful, but also useful.

The third secret of attraction salad - its lightness. Unlike many other salads that are prepared with mayonnaise, "Mimosa" is not very high in calories, and is absorbed fairly easily. For this salad love even those who are sitting on a diet.

Classics for All Seasons

No matter how many variations there cooking salad "Mimosa", many people prefer the option are accustomed from childhood . The best way to please those conservatives, nostalgic for the past - make a salad on the classic recipe . Previously, "Mimosa" is usually prepared from canned fish . As a rule, used by salmon, but tasty in a salad would any other canned fish . One can of food you need to take three medium potatoes, three medium carrots, three eggs, two hundred and fifty grams of mayonnaise and bunch green onions . Vegetables and eggs have to boil, cool and clean . In a flat bowl or dish put a layer of mashed fish, spread his mayonnaise . Then put grated potatoes, too, spread with mayonnaise . Then comes the turn of grated carrot, and oiled sauce . Next, you need to rub proteins three eggs and put them on top of carrots . Decorated salad grated on medium grater egg yolks and chopped chives . Before serving, salad dressing should be two to three hours to stand in the fridge to soak .