Vinegar marinade is one of the most common marinades for barbecue. Skewers of chicken in vinegar cooking is fast and has a distinctive traditional flavor with a touch of acidity. And to make this dish is also delicious, creatively enough to cook the marinade.

The product of all time

It is believed that vinegar has been opened before our era. As a result, prokisaniya wine product was obtained, featuring a very sour taste and is quite sharp flavor. First vinegar was only natural - it made from wine, fruit and berries, beer wort, and even rice. Over time, the shops there called vinegar obtained from acetic acid, which, in turn, had a synthetic origin. Due to the low price of this product quickly became popular, but its usefulness is questionable.

As for the natural varieties of vinegar, they not only have a pleasant delicate taste, but often also beneficial to health. Natural vinegar has long been used in folk medicine, it is also used for whitening of the skin and give hair Hair: structure, characteristics of growth and development   living luster. Many doctors recommend that healthy people moderate use of natural vinegar in food. For example, it is believed that apple cider vinegar helps to lose weight. Special drink of apple cider vinegar with honey suppresses appetite, helps the absorption of calcium and accelerates the breakdown of fats.

A place of honor is occupied natural varieties of vinegar in cooking. Dressings, marinades and some types of test is simply impossible to cook without the use of this product. A small amount of red or white wine vinegar ennoble dishes of fresh vegetables, giving them an unforgettable aroma and delicate flavor. For canning vegetables and fruits often used fruit vinegar. Malt vinegar, which is prepared from beer wort, is traditionally used for making pickles. A variety of Chinese, Japanese and Korean cuisine Korean   prepared using rice vinegar, a little-known in Europe.

The most valuable product is considered to be balsamic vinegar, which is prepared in a special process. Wort from ripe grapes carefully filtered and kept at a low temperature, after which one of the raw material is fermented, and the other concentrated. Next, connect the liquid and matured in casks of oak and larch. Thus prepared a thick balsamic vinegar differs luxurious aroma and unique sweet-sour taste. Balsamic vinegar is often flavored in the cooking process, enriching it with new shades of taste.

Natural flavored vinegar is easy and at home. To do this in a container of vinegar to put herbs (tarragon, fennel, lemon balm, mint, basil, rosemary, etc.) and leave to infuse. Flavoured vinegar infused with herbs can be used for salads and marinades, including the preparation of a shish kebab Barbecue .

Shish kebab marinated in white wine vinegar

To cook this delicious dish, you will need one kilogram of chicken, two or three tablespoons of white wine vinegar, three or four tablespoons of mustard beans, two tablespoons of the dining room or Dijon mustard, four cloves of garlic, one tablespoon of honey and soy sauce couple stalks of fresh rosemary, a couple of teaspoons of ground paprika and salt to taste. Fresh rosemary and garlic cloves to grind, mix in a large bowl with the vinegar, mustard, sauce, honey, paprika and salt.

Mix thoroughly in the marinade to put chicken, cut into equal slices, mix the meat was completely covered with the mixture. After that, cover with foil and leave the bowl for three to four hours for marinating. After this time the skewers can be cooked on the grill or in the oven, pinned on skewers.

This barbecue is soft and luxurious spicy fragrance, which is significantly different from the usual barbecue flavor in vinegar. The dish can be served with marinated and fresh vegetables, herbs and fresh pita.

Maria Bykov

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