Recipes meat in French, there are many: with pork Pork - meat guide , Beef tenderloin with mushrooms. But, as it turned out, this is only our Russian moditsikatsiya. Originally, this dish is called Tartiflet (tartiflette) and is a native of Savoy, France. And most importantly - it does not contain meat! Amazingly, Russian chefs had to make this dish is Russian, remade in its own way, adding the "missing" ingredients.

But in fact it has no meat or mushrooms. But there are potatoes, cheese and onions. In principle, it is quite simple and does not require any special treatment.

So here's the recipe of this dish.

Cut the potatoes into slices, onion - rings. Fry at a time and that, and another, and then lay out everything in a baking dish, add salt and pepper. The variety of cheese is very important in this recipe. Suitable only one - Reblochon, so try to find it, it is sold in boxes circles. So, cut the cheese into a flat pancake and cover them potatoes with onions, and then send the form in the oven for 30 minutes.

Bon Appetit!

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