Potato gratin - hearty and simple dish

Potato gratin - hearty and simple dish
With cabbage
With onions
With meat
With meat
With liver
With cheese
With fish

potato casserole with cheese

Potato gratin with cheese - a dish for the holiday table

Despite the fact that various casseroles prepared very simply, these foods can serve as a real festive table decoration Decoration of festive table - the art of decorating . For example, potato casserole with cheese looks pretty, has an amazing taste and, importantly, easily prepared. This dish can be served either alone as well as as a garnish.

Choice of cheese

Nobody knows exactly how was invented a method of producing cheese, but nowadays known to mankind a huge variety of recipes cheese - hard, soft, cheese, young, aged, moldy, processed, sugary, brine and even "live". Recent varieties, however, not everyone is like, so in cooking are not used. As for the other varieties, almost all of them one way or another are used in the preparation of various dishes. It should be noted that the addition of cheese casserole makes it even more useful, enriching the dish with calcium and milk protein.

Cheese can be added to almost all dishes - it refines the taste of soups, sauces, salads, hot dishes, pastries and even some desserts. Appropriate cheeses and casseroles, including in potato. In this case, the cheese not only improves the taste of dishes, but also serves as an additional binder, which does not allow casserole crumble to pieces.

Since most of the varieties of cheeses have the aroma and taste of the cheese is often depends on the taste of the finished dish.

Soft processed cheese (cream or with different additives) reported more savory meat tenderness, blue mold cheeses with added spice, pickled cheeses combined with herbs highlight the delicate potato flavor.

Cheese is introduced into the potato gratins various ways. For example, it can grate and mix with potatoes (for brine fusible and hard cheeses), add to the sauce to fill the casserole (so you can do almost any cheese), used as a filling. If desired, it can be mixed in one dish several cheeses - such as cheese or used for filling suluguni casseroles, mashed potatoes and stir in the grated cheese.

For casseroles, as, indeed, for other dishes, it is recommended to use a high-quality cheese, and not cheap imitations, which are sold under the name "cheese product" is unpredictable and can lead themselves in the heat treatment.

Delicious casserole with cheese

To prepare potato casserole Potato gratin: simplicity and sophistication in one dish Cheese should take 1, 5 kilos of potatoes, 50 grams of butter, 250 grams of cheese, 150 grams of grated cheese durum, 2 multi-colored bell peppers, green onions, a little sour cream, one egg and salt to taste. Potatoes should be boiled and make a thick puree using a hot potato broth. In the puree add the butter and cream cheese, salt to taste, mix well, add a raw egg and a little whip. Green onions and bell pepper cut into small pieces, add to mashed potatoes. Put the casserole in a refractory form, spread sour cream Smetana: untold riches of Russian cuisine and bake for half an hour at a temperature of one hundred and eighty - two hundred degrees. Five minutes until cooked casseroles surface should be sprinkled with grated cheese.

This casserole looks very attractive and appetizing thanks to the multi-colored pieces of bell pepper and green onion. When serving the dish is recommended to decorate with greenery. The use of processed cheese with various additives give casserole new flavors.