Register for Teammy

Cognitive review about soy meat, but I was in the utility, safety and the more need for this "product" is not convinced. Yet the key phrase here is "false meat." It is embarrassing that soy can cook almost everything: cheese, and fish, and meat and milk ... So own taste it does not have, and give the desired taste something with the help of which, natural flavors, thickeners, and others. nonsense?

Benefits and harms of soy meat are about the same, that is, the pros and cons there is an equal amount. But of course the taste at times gives way to truly meat, and as if people do not love animals, I do not think they ever give up this food, I myself can hardly become a vegetarian. I can not I will not touch on the subject of quality, knowing how manufacturers make their products have to think again.

Because of you learned from what made soy meat. In recent years, often I see it in recipes. Especially advertise and recommend for women. I just did one of those who try everything to be fit and healthy. But because they do not know of any food with this ingredient, you'll be experimenting. Here, I read about the risotto. So I'll start with it, replace it a miracle pork products.

I did not expect that such a topic could be such a fervent debate, so many opinions, and single and did not work for me. In its pure form is not met with him, I see more and more often in the compositions of sausages, frankfurters yes, but the taste did not understand. However, I catch myself thinking that I would like to try. Just to fend off the GMOshny product. I wonder how to make your own soy meat?

Lyubopytnenko. What is the most soy meat boil? Longer or squid on a one-two? Intrigued by your posts now I want to try to make his own taste. And then, no matter how going to the store, everything I admire in the windows where it is, so neatly packaged, into the mouth asks. So, who do not share retseptikom greedy or at least the technology of cooking.

Recently I had to read a lot of information about this product. It turns out he is even more useful than conventional animal meat and even taste like. It does not have cholesterol. I try to use it in your diet. Tell me, please, how you can cook dry soy meat that would be tasty, useful and prove to my husband that this is a worthwhile product.

Recently I decided to eat properly and I want to be completely vegetarian, but do not want to be without protein. Therefore, actively looking for information about vegetarianism and soy meat. Now I am excited comments about the presence of GMOs. Is that true, and what's the need to make up proteins. I now I'm confused, this information just stumped.

How many times have tried and no matter how delicious it was not cooked to my taste it seems disgusting. But soy meat and vegetarianism are indivisible, since it is possible to tell only their source of complete protein, and no vegetables and dairy products are not fully replace it. Just mind the fact that genetically modified soy is now grown.

I myself do not use an opponent of such a product in cooking, but do not ever use it for one simple reason, my husband strongly opposed and can not stand. His opinion about the benefits and dangers of always the same - this is not the meat, and men want that animal protein, not substitutes. So I do not have specific options and arguments for not using these meat products in their culinary recipes I do not intend to enter. If only to convince him of the benefits of soy meat muscle.

Recently I learned about this product. I realized that nothing terrible it is not. Many say the type is harmful to health, chemicals, pesticides. In my opinion all these words just a provocation and a subtle hint to buy meat of animal origin. I am wondering why only stopped selling soy meat !? After all, this product existed in the 2nd century in China, and we have already become not edible.

Well, what it is useful soy meat is clear to me now. But the taste is not very much. We tried to cook it in the dashing 90-s. Since then, I have to mistrust him. Can not properly prepared can not high-quality soybeans, we then came across, but to taste the stuff. Although I prefer vegetarian kitchen, but her husband and child love meat, I doubt that ever presume to substitute one for the other. Better a good piece of pork, it is not clear than substance.

The fact that the Western world soybeans as corn has undergone changes at the genetic level. That has become GMOs. Studies proving the benefit or harm of GMOs on the human body are not fully carried out. And if someone had told me that soy and its products are natural, I will gladly eat them. And if not, then we have the old fashioned way, we prepare stew of tasty beef.

Girlfriend continually prepares vegetarian soy meat, says it is a very useful product, low calorie and contains a maximum of protein and polyunsaturated fats. But I have doubts about the quality of the original product, and I'm not even talking about the crumpled cellophane bags on the lower shelves of the nearest grocery. That I did not even take into account, but whether I'm too scared, or revised any transmission that of which make the product, but even soybeans from store organic I have is great suspicion, though it is there and is exactly three times as much.

Interestingly, and how much soy meat? Well, on average? Somehow, I think that is much cheaper than natural. And if less, then this product is already a priori can not be better than natural. And again, the beef stroganoff that was mentioned here, I would at gunpoint have not. Delicate young veal in this dish any dried fibers is no substitute, no matter how hard you try.

Previously talked a lot about the benefits of soy meat, especially for vegetarians. A good alternative to animal protein, and vitamins and minerals it contains a huge amount. The only contraindication - problems with the exchange of uric acid as bean protein stimulates the increase of its content in the blood and in the rest of healthy and tasty products!

Jack, you do not even know what to do from soy meat, and saying that it is able to replace a natural, but it will never compare to beef or pork, even chicken for protein content is much luchshe.Da and is unlikely you will be able to find a good, eco-friendly product completely GMO, stuffed with additives. It is better to buy domestic products, they are much better quality.

Jack, how much harmful soy meat can only guess, because it's not really a natural product. Furthermore, it may be GMO there is a risk of adding chemical compounds that prolong shelf life. Then you can forget about the favor, as it does not harm get, so any beef or pork is much better.

I svekrovka obsessed with physical power. He believes that buying a pure meat sausage. Just for the money I doubt it. And I do not know why the bad soy meat. Conversely I read that it is useful. Especially because now it is all added to the products. Apparently, it usually gets cheaper. I do not think this is getting worse. I did not feel any taste.

Ira, the taste of a good many modern sausages due flavor enhancers that do not even products from quality meat almost a delicacy. I do not know "what is useful soy meat", but I am afraid that there is too much and it is not, but instead there are other ingredients that are harmful only. I myself buy everything at the poultry farm, not far from me, there just preparing everything from the chicken place.

I do not know who said it, but I always used to eat soy. Protein is not less than this beef, but there is no cholesterol. This article describes all of the soy meat, and read with interest. In general, this product for thousands of years and always ate with pleasure. And in our time, the public just what the superstitious or something, I do not know. If one did not like it and it is beautiful and much talked about on TV, everything, the whole world will support it. Here they are - negative factors of globalization.

Alina, you listen, because mankind except soybeans all these thousands of years do not eat nothing else. And the fact that you are now eating it, so where is the guarantee that this is not GMOs, so it is not always useful, a lot depends on how she was and if vyraschena.Naselenie growing crops to grow in the usual way, the harvest will not be enough to All, therefore, used chemicals and changing the genetics of plants.

There are many factors for and against soy meat, I want to give one argument, I sometimes looking at cute rabbits and pigs feel deep remorse from what they eat. Because chickens less conscience, but also hurts, especially if hunger at that moment I did not terzaet.Etot bean protein rich foods can help us to become kinder and eat less sweet flora.

Yulia whether soy meat used for the preparation of minced meat? As much as I loved the rabbits and other animals, dumplings and meatballs I also love, and for their preparation needed beef. Pork and chicken are not suitable for this purpose, have tried to do, but the taste quality is not te.A you cook these dishes, do the same replace and you like the taste?

Yuille, confident that their "grinpisovskie" beliefs you have thrown away somewhere, if really know what the composition of soy meat. No one will be a good process, a natural product - it and so will buy. But genetically modified or low quality - on health. It's practically the same as the production of sausage. Has anyone seen it meat?

Frankly, I do not even know it looks like soy meat. I heard that it is added to the sausage. Maybe that's why it has become so tasteless? Actually, I hear more and more negative about soy in general, as a plant. I think you need to stay away from sin. To eat what grows in our native land. After all, doctors have proven that a person eat more useful gifts of the district.

The last time I hear about often is the meat, it is often discussed, and on radio and television. But so far, I did not become clear from what exactly makes soy meat and how it tastes. To be honest I did not try it in its pure form, it happens that was used in the composition along with the usual difference is not felt. I would like to see the opinions of people who know and try this sort of meat.

I always buy in the post dried soy meat, it just saves me, I am an avid meat-eater. Although the taste can not be compared with the present, but there is more of a psychological moment. And then after reading new recipes, I cheered, now my Lenten table will not be so monotonous. Even I could not think that soy meat can turn the cutlets. Be sure to try it!

About 10 years had the opportunity to try out at a party this kind of "meat", but his appearance was not very appetizing, so did not dare. Now I see that it is necessary to prepare the way, but try anyway unlikely to be. Soy meat harmful to children, in fact, because I met such information more than once? If so, why? And at what age it can be eaten?

What is soy meat? Who ever came up with that any product derived from soybeans, can be called meat? Meat - not of plant origin, it is - animal. I understand that kitaezy cabbage already learned to "do" of some suspicious green fibers (see video on the Internet), but why this product "call" meat? Powdered brains of our people, so that he did not feel slighted, and felt satiated and satisfied, as the oligarch!

Irina, do not give up the soy meat it was named so because it contains proteins and, therefore, inappropriate to your indignation. If said it was beef or mutton, that is another matter, but there is no obmana.A Chinese are just great, they are hard-working, have an ancient culture and have a few thousand years ago, began to show themselves as good inventors.

Fu, well, the stuff! Never, under any weather, I will not eat meat from soy. Yes, it is better to completely give up animal products, and struck the vegetarian than to eat it! Anyway, here I am invented as some villain these soy products, and we are even not understanding how to jogging to buy and try. It is necessary to think that nothing good is no smell. And it seems to me this is not so useful for soybean as its praise.

If the meat is soy vegetable protein, so it can replace us in part meat, which contains cholesterol and frequent use is harmful to our health. I have now decided to pass on this product, but where can I buy, I have never met on sale, or to remember. Somebody prepares from it, share experiences, and tell us where it is sold?

Many years ago, this meat was very fashionable to use, all advertising on this topic has been, especially in the various positions. There was a lot of semi-finished products in dried, vacuum-packed. In principle, it is very convenient and inexpensive, for a change, you can always cook something tasty and unusual. But later articles began to appear that this meat is harmful, not always and not everyone can eat it. So harmful or helpful soy meat?

As far as I know, this is GMO soy meat. All the world's soybeans are genetically modified. Calorie normal way from this protein is not low. A colleague at work have it every day for lunch hoping to lose weight. She does not know that soy contains substances related female hormone estrogen. This contributes to weight gain. Here she is, rather than to lose weight, only to be rounded.

For me the harm or benefit of soy meat has always been shrouded in uncertainty, based on what I heard from others considered him more harmful. Now, after reading the opinion changed completely and I see that a really useful product. There are a lot of protein, which the body nothing else can replace. And I'm just furious that we have the presence of vast areas not cultivated this culture.

I first learned about these products 10 years ago, and in those days there were few places where you can buy soy meat. And now in our city there is a special shop in which a wide range of soy products, even infant formula. Of course not everyone can taste these products, but do not deny their benefits to certain categories of people, and in general for vegetarians!

Only recently I discovered harmful than soy meat. It is simply not known for sure whether the raw materials are not grown for its production with the use of GMOs. And so it is not dangerous to health, if according to the rules and in compliance with the rules and technology. I've never tried, but I've heard from friends that delicious and satisfying, especially good if you can not post and animal food.

As far as I know, soy meat consumed in Chinese cuisine everywhere, but for our "food" tradition - is foreign to the product. Somehow my wife bought soy cheese, which was a disgusting taste, so we decided not to experiment and cook normal food. Nothing can replace a good pork chop or beef steak, especially for a hungry man!

Soy meat is a godsend for the figure. Say what you will, but it's a fact. Recently, I was fascinated fitness (I had something correct) and trainer advised me to replace animal products to them. First, of course, curve, because the taste of this product is not quite normal, then I got used. but now none at all that the product would not change - a low-calorie, cholesterol-free, and any other nonsense and totally harmless.

Anyway, listen up, all the comrades, confident in the dangers of soy meat! Are you ready to bet that the products of animal origin that you zatarivatsya on the market and in stores the most natural? Yes piggy another light did not have time to come and it is already stuffed with all sorts of additives, to accelerate growth. And to you, and it does not occur, what it consists of what you eat.

I seriously doubt the benefits of soy in meat products. I think that it is added to genetically modified. I do not think that the manufacturer is spent on the purchase of a quality product. In addition, a lot of any flavorings. I prefer to eat only meat sausage. Or let the manufacturer honestly wrote that there is no meat. And already there is every man will decide to buy or not.

It is strange that this meat is equivalent to the harmful products. I think the same foods, such as peas, beans, beans - protein foods of plant origin. About 10 years ago this product was simply in favor, at every step of advertising was that it an excellent substitute for meat, sold a lot of half-finished products from it, tofu I like very much. I have always wondered whether the beneficial soy meat? I think it is useful, just need to know when to stop, and to know in which cases it is not recommended to eat.

And in my opinion, all this good soy mince - another trick of manufacturers. Well, it can not replace real meat. Take those same Americans, but they soon the whole nation will drown in fat and all because of this "harmless" product.

 

Recipes with soy meat: the budget and a delicious lunch

The meat in soy sauce oriental flavor

Diet soy meat: weight loss and cleansing

How to cook a delicious soy meat: use without sacrificing taste