Charlotte - is not only a simple apple pie, which is able to prepare even the most inexperienced cooks. The same name are yummy pudding cost of stale bread and a gourmet dessert with Bavarian cream. But in any case preparing Charlotte it is very simple, and products that require little goodies.

Quite different sweets

In the history of cooking often it happened that the same meal had several names. With all the charlotte is not the case: the same is the name of several dessert dishes. It's hard to say why it happened. Legend has it that one fan of a woman named Charlotte, prepared in honor of his beloved cake with her favorite fruit - apples.

Today, usually called charlotte cake from biscuit dough. Its characteristic feature is that apples simply mixed with the dough. Prepare a cake is easy: need a minimum of products (sugar, eggs, flour and, of course, apples), baking and oven. The dough is mixed simply, it is no need to shake up or rubbing for a long time. In addition, always turns out delicious cake, it is virtually impossible to spoil, unless, of course, use a good-quality products.

And sixty or seventy years ago charlotte call each dish. Furthermore, and still in many countries, Charlotte - it's not cake, but rather a casserole or pudding. Homeland of this recipe is considered the UK. That the English economical mistress guessed dried up white bread used for the preparation of flavored apple pudding. Today, however, this casserole is considered a national dish in many countries. It is a truly national dish - simple, economical, and it is very tasty.

It charlotte recipe of bread prompted the great chef Careme on the idea of ​​a cold dessert crunchy biscuit shell. Interestingly, in the "Russian charlotte" by Antoine Careme apples do not come. This nutritious dessert based on gentle cream only occasionally decorated with berries and served with fruit sauce. Original charlotte his relatives, perhaps, only a biscuit.

Secrets of a tasty cake

Most chefs learn to cook pies with apple charlotte is. The beauty of this cake is that instead of the classic biscuit recipe, you can use a simple test of the eggs mixed with sugar and flour. Biscuit dough is considered to be quite difficult in the work: one awkward movement - and the cake will not rise properly. That has to carefully degrease dishes, carefully divide the egg whites and yolks on a long whip. On the same test for Charlotte to handle simple: you just need to mix all the ingredients.

Apples, cut into small pieces, are added directly to the dough. The top of the cake is usually also decorated with slices of fruit that are slightly brown in the oven and give the cake is very appetizing. In general, the main secret of Charlotte is just apples: more than them, the tastier get pie. It is desirable to use the most flavorful fruit with a slightly sour taste - for example, with a sweet biscuit dough perfectly variety Antonovka.

If you wish, you can use not only apples but also pears, plums, apricots or a mixture of different fruits. What matters is that the fruit is not too sweet, otherwise the cake will cloying. But too sour plums, which can not be eaten raw, perfect fit.

Recipe of the test can be improved. Some add soda to it, some - a small amount of sour cream Smetana: untold riches of Russian cuisine Someone puts oil. Cinnamon, vanilla Vanilla: sweet tenderness , Lemon peel, ginger and cloves will give the cake a special flavor. For apples can add chopped nuts, dried fruit, fresh berries, such as cranberries.

Classic Casserole

Stale bread, very few people like. Today, loaves and rolls, thanks to the addition to the dough improver, little stale. Numerous recipes frugal meals of stale bread is gradually fading, forgotten. Meanwhile, there are also very tasty dishes such as apple pie apple-casserole.

On the palate, this Charlotte reminds rich cakes flavored with apple filling. Guess what the basis of this delicacy have become stale bread slices, almost impossible. This recipe was once a real "magic wand" for housewives who prefer economical recipes. Today, these puddings - a rarity. However, you may want to specially dry bread to try, how do treat spoiled their home thrifty housewives in hard times.

Slices of wheat bread without crusts dried up should be soaked in a mixture of milk and eggs and sugar. Wet bread slices spread in the form of making small ledges. On a layer of bread is spread apple filling. Apples can be put out with lemon juice and sugar and fry in caramel Caramel: sweet treat And it turns into a puree or a grate and pour bread crumbs, sugar and cinnamon. Then a layer of rose apple layer soaked bread. The remains of the egg-milk-sugar mixture poured on top casserole.

The pudding is baked in the oven and serve warm with whipped cream, ice cream or caramel sauce. The dish can be changed to your liking. For example, instead of some of the top layer of bread covered with apple whipped with sugar proteins - get a delicious apple pie with meringue. A someone uses as a basis casseroles dry biscuits soaked in milk. But even the most simple basic recipe charlotte pleasantly surprised by a wonderful apple flavor.

If desired, a pudding can be cooked with other fruits. Solid fruit is desirable to grind and a little put out with sugar. Soft berries can not be heat treated, and put in a moist cake.

Maria Bykov

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