The benefits of seafood is known, perhaps, everything. Exquisite taste of the squid, mussels, octopus and shrimp, too, like very, very much. Why seafood is rarely appear in our diet? Perhaps the fact that the cocktail recipes from the sea seem to be much too complex. This is not so: seafood can be cooked very quickly and easily.

Product Features

The sea is good cocktail? It cuts the best flavors and aromas of the sea. Delicate elastic rings of squid, spicy yellow mussels, tender octopus and slightly sweetish shrimp are perfectly combined with each other.

Of course, seafood cocktails valued not only for its exquisite taste and attractive price. Seafood is very useful: they contain little fat and lots of protein that is easily digested. Many in seafood and trace elements. Seafood Cocktail is perfect for those who are watching their figure and wants to lose weight or maintain harmony.

Recipes with seafood cocktail: cooking tricks

Many are afraid to cook anything from seafood: it is believed that the seafood too picky and demanding, difficult to prepare them. Indeed, at high risk of inept cooking instead of gentle and fragrant dishes to receive sharply smelling something resembling the consistency of rubber.

There are a few secrets of cooking seafood. If you follow certain rules, then all the recipes of frozen seafood mix will be successful:

• The composition of sea cocktail includes pre-cooked seafood. This means that the product, in principle, ready for use, even without additional heat treatment. The only exception - sea cocktail, sold by weight: for hygienic reasons this mixture is still recommended to cook at high temperatures.
• Due to its delicate structure seafood prepared very quickly, in just a few minutes. If you continue cooking for too long, shrimp, squid and octopus lose their mouthwatering aroma of the sea and become rigid, "rubber". Mussels can be cooked a little longer, but they are preparing for prolonged tasteless.
• The maximum time that seafood may be in a boiling liquid - four minutes. But as already frozen pre-cooked seafood, it is better to limit the time of preparation of one or two minutes.
• In a thick sauce stew or seafood can be baked for a long time - up to half an hour. Yet it is desirable to add the seafood in the sauce until the very end, a maximum of ten minutes until tender.
• Seafood is excellent combined with lemon juice and dry white wine. These additions highlight the gentle "sea" taste.
• With spices and seasonings should be careful: they can easily "clog" the flavor of seafood. A pinch of pepper and a couple of sprigs of parsley or celery is more than enough.
• In general, choosing recipes sea cocktail in multivarka, on the stove or in the oven, you should give preference to those additives that will go well with seafood. It is better to avoid foods with strong odor or taste. For example, instead of the usual onions, if any, specified in the recipe, it is best to take a delicate leek.
• Another recipe for marinated seafood mix can, however, include products with bright flavors, such as lime juice and chili pepper. For fans of acute these recipes fit perfectly, but most prefer more delicate flavors.

A variety of dishes

Almost every woman has a favorite recipe of seafood. Sea cocktail - a product of a relatively inexpensive and accessible, and many have already evaluated how quickly you can get out of this semi-gourmet appetizer or salad. However, many are limited to cold items, not imagining that seafood can be the basis for a variety of original hot dishes.

Numerous recipes seafood mix with pasta help serve gourmet meal in the Italian style. Stewed in a creamy tomato sauce or seafood will be additive to the original spaghetti, lasagne, "Butterfly" and other types of pasta. Unlike many traditional Italian sauces for pasta, this addition will not make the meal too "heavy" and oily. Pasta with seafood - almost dietetic meal that will not contribute to weight gain. This dish is perfect for those on a diet, unless, of course, use a paste of flour and durum wheat not add heavy cream sauce.

Those who do not like pasta, suitable cocktail recipes from the sea with rice. Seafood and rice - a great combination, proven for centuries. You can make a delicious Italian risotto Risotto - rice porridge in Italian   with seafood or a tasty meal in the Japanese style rice with seafood, vegetables and soy sauce. Recipe for pilaf with seafood cocktail Seafood Cocktail: for all occasions   - A healthy alternative to traditional greasy lamb pilaf.

For those who want to lose weight and counts every calorie recipes are created from seafood mix with vegetables. Minimum calories, maximum taste and uses: rich in protein, minerals and seafood are perfectly combined with leek, asparagus, zucchini, and other vegetables. These meals help say goodbye to the misconception that dietary food may not be tasty.

Well, those who do not limit themselves in what can be pampered and more high-calorie treats. For example, sea cocktail recipes with cream - it is a true delight for gourmets. Particularly pleased that cook seafood in delicate cream sauce easy, but the result always turns out perfect. If you wish, you can use instead of cream fat sour cream Smetana: untold riches of Russian cuisine Which will give the dish a spicy acidity, but still get the taste of cream richer.

Maria Bykov

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