Recipes of cakes with strawberry: just magic

Luxury strawberry cake decorate any table. Recipes of cakes with strawberries extremely diverse - with a sweet berry bake sand cakes and quick home drinking tea, and luxurious confectionary art works with several types of cream. Strawberry is not only delicious and aromatic, but also very decorative and elegant.

Unlike berries such as raspberries Berry, Raspberry: sweet healer

Strawberries are relatively well kept and holds its shape. However, cakes decorated with fresh strawberries can raskisnut and lose form. If the strawberries will give juice, dessert will not look too appetizing. What to do? There are two ways. First, you can use the greenhouse strawberries, berries, which are more dense than the strawberries grown in natural conditions. This strawberry is not too tasty, and has almost no flavor, but it looks great and well kept. Usually in restaurants to decorate using just such a "winter" greenhouse berries.

The second way is more complicated. Fresh berries can pour a thin layer of jelly, which will fix the strawberries and would not let her spread. You can use plain jelly based on gelatine or a special jelly for covering cakes. The latter is both transparent and red tinge highlights the strawberries.

The combination of strawberries and cream - a culinary classic. But other dairy products as berry blend harmoniously. For example, the wonderful taste different cottage cheese and strawberry pies and cakes with strawberries and yogurt cream. If the foundation is a cream cheese, it must be very carefully protiret through a sieve to get rid of lumps. You can also take advantage of dietary spreadable cheese. As a rule, this cheese contains little fat, so the cake with cream cheese diet is relatively easy and low-calorie. If desired, however, the fat content can be increased by adding a thick cream or sour cream.

Although this cake looks extremely impressive, with its preparation to cope even novice mistress. For the test we must take one egg, one-third cup of sugar, sixty grams of flour, a teaspoon of baking powder. Eggs need to beat with the sugar, add the flour and baking powder, vanilla flavored dough or lemon zest and cook for ten minutes in a split form. If you wish, you can use ready-made sponge cake.

For cottage cheese and strawberry mousse will need three hundred grams of dietary cheese, five hundred grams of fat sour cream Smetana: untold riches of Russian cuisine

Smetana: untold riches of Russian cuisine

Five hundred grams of ripe purified from the peduncle, and washed strawberries, fifteen grams of gelatin and three-fourths cup sugar. Gelatin pour half a glass of water and leave to swell. Then heat the swollen gelatin, without boiling, until it is completely dissolved in the liquid.

Strawberries using a blender to turn into a puree. Add berries to sugar, pasty fat cottage cheese and sour cream, whisk, gradually increasing speed to the mass gained a nice deep pink color. While continuing to whisk, add the gelatin. To the gelatin evenly distributed in the strawberry-curd, it is necessary that all the products were room temperature. Therefore, sour cream and cottage cheese should advance from the refrigerator.

At the bottom of the split form laid cooled sponge cake, sprinkle with his strawberry syrup, which can add a bit of flavored alcohol. Top with strawberry cottage cheese and place in refrigerator for freezing. While strawberry mousse hardens should be prepared jelly. To this end, five grams of gelatin should be soaked in a quarter cup of water. One hundred grams of strawberries to knead, mix a half cup sugar, add a quarter cup of water and simmer on low heat for two minutes. Then drain the strawberry syrup in a separate bowl and stir it swelled gelatin. This should pour on top jelly frozen strawberry mousse. If desired, before pouring the jelly on the surface of the cake can be nice to put the berries.

Before serving, remove the bead shape and decorate the cake with whipped cream. Beautifully will look fresh strawberries and mint leaves.