Recipes with frozen strawberries: creative

Despite the fact that in the modern world to buy strawberries at any time of the year, not all have to taste the beautiful red berries, grown in greenhouses. Greenhouse Strawberry can be stored for a long time, but it is inferior to taste the strawberry dirt. Perhaps that is why many people prefer frozen strawberries. Recipes with frozen strawberries are very diverse - from these berries can be cooked the same dishes as fresh.

The question is how best to preserve the harvest of berries, faces many mistresses. Of course, you can cook strawberry jam, jams, marmalades and compotes, but one of the best ways to prepare for the future fragrant berries - frost. The advantages are obvious frosts - in defrost the berries retain their color and flavor, as well as minerals and vitamins Vitamins for everyone

. The taste does not suffer too, becoming only slightly more acidic.

Before freezing the strawberries should be washed, dry and clean from the stalks. From languid and rotten berries should get rid of. Freeze berries can be in-kind, and with the addition of sugar. In a first embodiment berries simply poured on a tray and put in the freezer - frozen strawberries can be spread in plastic bags and stored until winter.

Freeze strawberries with sugar can be different. For example, in a sweet sauce, which is decomposed into molds for ice. Such bright fragrant cubes can be added to smoothies, prepared on their basis jellies, jams, jellies and berry sauce. Also berries can be cut into halves or quarters, mix with sugar and freeze. Of these berries get a great filling for pies or decoration for desserts. You can style your whole strawberries in packets, pour the sugar and freeze in the form of briquettes.

Frozen strawberries usually used as well as fresh, and for the preparation of certain desserts such berries even more preferable. For example, from frozen strawberries get amazing ice cream, sherbet, which is very easy to prepare, especially if you use strawberries, frozen in the form of puree.

In the four hundred grams of strawberry puree with sugar should take two egg yolks, powdered sugar to taste and four milliliters of heavy cream for whipping. Strawberry puree unfreeze, put in a saucepan, add the egg yolks and heat, stirring constantly, until thickened. The mass of cool and place in the freezer for fifteen minutes. Meanwhile, whip the cream into a solid foam and quickly mix it with chilled strawberry mixture. Try the ice cream taste: it must seem a little pereslaschennym. If necessary, adjust the taste by adding sugar. Decompose portioned ice cream bowls or container with a lid and left in the freezer until complete solidification.

Good frozen strawberries and various mousses. Berries should be thawed half and crush in a blender. The thus prepared mashed add sugar to taste and use for the preparation of mousse, for example, based on semolina. Two hundred grams of sweet mashed should take two tablespoons of semolina and a glass of milk. Semolina pour cold milk, to insist for an hour and cook, stirring constantly, porridge. The cooled semolina whisking together with strawberry puree to increase twice. Then expand the mousse into portions molds (best to use silicone) and refrigerate for two to three hours. Before serving, put mousse on a plate and garnish with strawberry sauce, whipped cream and mint leaves.