- Fish dishes: fish cooking secrets
- Preparation and cooking
- Spices
- Prescriptions
Fish dishes - recipes
This season, you can forget about meat, now is the time to fish. In the summer season comes catching sea bream, tuna, sole and trout. Fish cooked carpaccio
Carpaccio - elegant and aristocratic
, A variety of salads, cooked on the grill or barbecue. As a side dish using seasonal vegetables, zucchini or eggplant.
A breath of fresh sea air on your plate - carpaccio of sea bream or perch with a slightly sour summer salad, and if you wish to have a picnic, cook the fish cake!
Gallery
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Fillet of sea bream with coriander
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Rolls of sole with shrimp and broccoli
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Fins slope in lemon sauce with capers
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Tuna carpaccio with bread crumbs
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Grilled marinated trout with truffle flavor
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Fish pie with zucchini, cheese and caraway seeds
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Tuna skewer marinated in cider with sesame seeds
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Perch fillet in white wine marmalade
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Gazpacho of orange carrots and cream of sea bream with fennel
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Red tuna steak with balsamic vinegar
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Sandwiches with goatfish-tartar, rubbed sage
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Cookies with smoked herring
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Lobster tails with butter and basil
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Perch fillet with mushrooms, dumplings and spinach
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Creamy Tuna pate with capers and pomegranate
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Fillet of sea bass with cocoa and butter
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Buckwheat cake with seaweed and smoked trout
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Carpaccio of sea bass with peach
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Melon cantaloupe with half-roasted tuna on the grill
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Sole fried with tomato chutney
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Cheese cakes
Patties. Hospitable dish
with smoked trout
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Parmesan bags with ice mango and dorado
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Rolls of sole with coconut and curry buckwheat pockets
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Dorada tartare with mango vanilla oil
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Shrimp flambe with Corsican nutmeg
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Sockets with shrimps and three peppers
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Mullet marinated in white wine
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Petals of smoked salmon with lemon sorbet
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Cocktail of smoked salmon and guacamole
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Prawns with ginger on toasted bread with a spicy mango sorbet
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Filet of royal sea bream with a mosaic of vegetables and ice cream
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Verriny with avocado, ginger and shrimp paste
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Salmon tartare with yoghurt
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