Unleavened dough for pizza: fast and easy

Undoubtedly, a favorite among the different types of pizza dough is yeast. Pizza made exactly according to the recipe is so flexible that it can be bent in half without breaking. However oparnoe test requires a sufficient amount of time to get the right quality pizza.

But in this age of rapid, although there is always a feat, however, have no time. And then come to the aid of many improvements, to which can be attributed recipes fast food, such as fresh dough pizza. For him enough food, which is always a home.

Fresh dough, does not mean tasteless, how can it count, this dough made only unleavened.

Popular hasty

Sweet pizza dough makes RICH - with sour cream Smetana: untold riches of Russian cuisine   and butter, no soda and soda, flaky, cheese and oil-curd. Of these interesting are three. Their advantage is that none of the recipes are not prepared using baking powder or baking soda with vinegar: it is absolutely easy to digest dough, which is suitable for diets.

Cottage cheese fresh dough for pizza is made from half cup of cottage cheese, a cup of flour, one egg, salt and three tablespoons of olive oil. The ingredients are mixed vigorously and connected with the flour. The dough is kneaded for several minutes until acquires a smooth, elastic consistency. Then, it is formed from a thin pizza crust, spread on a baking sheet and filled with stuffing.

With cognac or vodka. For such a test would require strong alcoholic drink two tablespoons, two cups of sifted flour, a packet of fresh butter or margarine (salt then add the dough), a tablespoon of sugar and half a teaspoon of salt.

For the dough with sour cream will need one cup of sour cream, two eggs and the same products as in the previous recipe, but vodka.

The dough quickly and, as a rule, as follows: in the sifted flour make a recess into which all ingredients are placed corresponding to the prescription. The finished dough is rolled into a bun and to stand for half an hour. After that it gets a higher ductility and convenient for butchering.

In all three cases, the pastry is exceptionally fragrant, very harmony with any stuffing pizza. Good baked through.

Vodka in the dough, not after

Why cooks add vodka, rum, brandy or wine in the dough when accustomed to take their "chest"? The introduction of the test Vodka serves as baking powder.

Alcoholic heady, beverages promote strengthening of enzymatic processes in the products, thus improving their quality, consistency affecting most favorable way. Recommended brandy or vodka to add to the dough per kilogram one to two teaspoons. As a result, it becomes more smooth and easy and pleasant taste interesting.

Vodka need to create porosity.

From distant wanderings returning ...

Pizza with fresh dough, cooked in Tuscany, will enchant lovers of pizza taste and win the heart of the mistress of ease of execution. Baking get a very delicious and juicy.

From cups flour, two eggs, two tablespoons of sugar and a pinch of salt, half a pack of butter is mixed "lazy" puff pastry. For this razdelyvaniya dough should be cold, therefore after mixing it is kept for fifteen minutes in a refrigerator.

At this time, it is preparing filling. Half a kilo of chopped into pieces of turkey meat is fried in olive oil, sprinkled with salt and pepper. 200 zucchini pulp and three carrots rubbed on a grater. Grapefruit shredded and pressed the excess juice. On the basis of ready-made puff pastry Puff pastry: lacy splendor   laid-word stuffing: roasted turkey meat with spices, grapefruit pulp, zucchini and carrots. Top filling poured cream and baked in the oven for about an hour.

Readiness test to determine very simple. If the lower crust can be easily lifted from the pan, therefore, it propeklas pizza.

Little secrets of great pizza

Of course, the role of the dough in the manufacture of pizza is great, but the responsibility for the "goodies" carries filling. Therefore, you should pay special attention to the tips that give pizzaiolo. For example, if the fish priporoshit sugar, during baking the pizza, it is covered with caramel crust, and for meat pizzas would be the best solution to use mixtures of different minced meat.
  And do not forget the pizza sauce. They - part of the ritual pizza Cooking pizza   and the aura of its taste.

Let the pizza for dinner is all that she "loves", as well as good company and a good real Italian wine.

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