Soups are very diverse. Some people prefer the light and low-calorie vegetable soup, someone like delicious clear broth with sauce, and someone loves soup thick and rich, can replace a meal. These soups are high in calories, making them ideal for people engaged in physical labor, they restore power, wonderful and warm saturated after sports or long winter walks. One such thick and fragrant soup is a delicious bean soup with meatballs Meatballs: the secrets of delicate taste , Which will be discussed in this article.

Bean Soup: strengths and weaknesses

At bean soup only have two disadvantages: firstly, beans and other legumes like is not always easy to digest, and secondly, to prepare soups such time consuming. The second drawback bean soup is not so bad as it might seem at first: without much damage to the taste dry beans in the soup can be replaced with canned, which will reduce the cooking time significantly. With regard to the difficulty of digesting beans, they are caused by a high content of fiber in the beans, which is very useful for health.

It is due to tissue bean soup is so satisfying, even if they are cooked without meat. This vegetarian soup contains enough carbohydrates and protein, not too high-calorie, tasty and useful. However, most bean soups prepared still with meat, usually - with pork Pork - meat guide That significantly increases the caloric soup. The use of pork for the bean soup is particularly popular in Europe and the Middle East, such as Turkey, bean soup cooked with chicken or chicken meatballs. The combination of legumes with a variety of smoked refers to a classic, so the bean soups are often prepared with the addition of smoked ribs, shank, chicken legs, sausages and even fat, which makes them highly nutritious.

Recipe bean soup with meatballs

The combination of thick soup flavored with tender meat balls satisfy even the most fastidious gourmets. Cook this soup is not easy, but its undoubted advantages is the fact that in hot form he is even better than a freshly brewed, so you can prepare it the day before delivery.

Four liters of water will need eight or nine potatoes medium sized, four hundred grams of smoked lard with meat streaked, two onions, two carrots, six hundred grams of meat, two cups of dry beans, two tablespoons of tomato paste, a few bay leaves, a few cloves of garlic, salt, pepper and herbs to taste.

Beans need to soak overnight. In the morning drain the water from the beans, add the beans and bay leaf clove of garlic, add water and cook until the beans will not be nearly soft. Add the chopped potatoes into small cubes. Fry the bacon cut into small pieces in a dry frying pan, vytaplivaya fat. This fat fry made from minced meatballs. Add cracklings and meatballs in the soup. Finely chop the onion, carrots grate, fry them in a pan, season zazharku tomato paste and add it to the soup. Cook until the cooking of beans. Turn off the heat, add salt and pepper (best use of sweet red pepper, and place it can be a lot), add crushed garlic to taste and let stand.

If the soup thus prepared, seem too thin, it may be thickened with a small amount of flour. To do this, you need to cool down a little bit (about half a cup) of soup in a separate bowl and stir it a couple of tablespoons of flour until smooth, then with constant stirring, add the flour mixture to the soup and bring it to a boil. This will make the soup more hearty and thick.

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